Search Results for: mushroom

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May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

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May 16, 2019

A beginners guide to coffee and food pairings

Have you ever wondered why biscotti and coffee go so well together? Why a delicious fresh omelette tastes so much better when accompanied by a steaming cup of Joe? If the answer to these questions is “yes” then congratulations you’ve already start…

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April 5, 2019

A beginners guide to Montepulciano wine

Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. How…

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March 31, 2019

A beginners guide to Mourvèdre wine

Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…

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February 26, 2019

Breakfast for Dinner

Some of our favorite Suvie meals are too good to keep just for breakfast. Here are 7 recipes we love to have for dinner as well.

Spanakopita Frittata

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February 13, 2019

Valentine’s Day Recipes and Wine Pairings

Most people spend the days leading up to Valentine’s Day scrambling to make reservations at expensive restaurants with over the top prix fixe menus. Here..

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February 10, 2019

A beginners guide to Chardonnay

In honor of the wonderfully warm weather, we’re going to take a look at one of the most popular white wines in the world: Chardonnay. Chardonnay grapes are among the most planted grapes in the world and, alongside the wine itself, the grapes are a…

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December 18, 2018

What is pearl barley and what can you do with it?

Barley is a grain that, like other grains, must be processed to be edible. Hulled barley or barley groats are the most minimally processed — the inedible outer husk is removed and that’s about it. Hulled barley takes a long time to cook (say, two …

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November 21, 2018

You grilled what for dinner?!

You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.

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October 15, 2018

Stop wasting produce: 5 tricks to getting the most out of your freshest ingredients

I would never recommend not buying fresh produce. Fresh is the ultimate way to go. But I find that, often, I overbuy on produce — by the end of the week, I have a huge box of spinach wilting in the back of my fridge, or my celery has gone…

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January 21, 2018

A beginners guide to Barbera wine

Nothing beats a great bottle of red vino, but with the heat of summer in no danger of abating any time soon, it’s difficult to find truly refreshing red wines to try. Fortunately, there are a number of fairly obscure reds that not only taste great…

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January 8, 2018

Use these four ingredients to shortcut your meal prep

Many recipes claim to be “30 minutes or less” but how often is that actually true, if there are still five carrots to be peeled or a container of mushrooms to wash? There are man…

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