Most people spend the days leading up to Valentine’s Day scrambling to make reservations at expensive restaurants with over the top prix fixe menus. Here..
Today we’re going to take a look at an Italian classic: Soave. This wine is made from Garganega grapes and produced near the Soave village in Northern Italy. This region is known for its zesty white wines that pair wonderfully with Italian seafood…
Over the last few weeks, we’ve been spending a lot of time discovering sweeter wines that really pack a fruity punch. Today, however, we’re going to step over into the dryer end of the taste spectrum and explore one of the most mouth-puckering whi…
So, I admit it — I am not really a fish eater. I used to be that person who goes to a seafood restaurant and orders chicken fingers, or who says she eats sushi but only orders the avocado roll. I have g…
Sauvignon Blanc is a dry and crisp wine that has its origins in the Loire Valley and Bordeaux regions of France. Sauvignon Blanc grapes thrive in warm but not overwhelming hot regions; as a result, a large quantity of the grape is grown in tempera…
The leaves are falling from the trees and crunching underfoot, the days are getting shorter, and all the fall-themed flavors are in abundance! As the seasons turn and the temperature needle starts rapidly dropping, we find ourselves stepping away …
Pinot Gris, or Pinot Grigio as it’s known in France, is one of the most popular white wine varieties available in the United States. The popularity is well earned, Pinot Grigio is crisp, zesty, and wonderfully refreshing on a hot summers day.
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