Recette Magazine

Underneath the colorful lotus flower, one can find this edible rhizome which is the subterranean stem of the plant. Inside the cylindrical brown root is..

Want to add more crunchiness to your meals? Add panko to your casseroles, stir it into crab cakes, use it to coat homemade chicken nuggets,..

Ever stop to wonder about the chewy pearls in your boba tea? How about the tiny balls in tapioca pudding? Both are made from tapioca,..

Pandan leaves are best known for their floral aroma and a close association with vanilla beans. Read on to learn more about traditional and modern..

Very rarely do we come across a single ingredient that is so integral to a specific cuisine, as is the relationship between katsuobushi (aka bonito..

New England has the clambake; midcoast has the soft-shell crab feast; further south, it’s the crawdad boil. The midwestern equivalent? A big ol’ smelt fry…

Not to be confused with taro or purple sweet potato, ube has a rich texture and a vanilla-like undertone that’s difficult to replicate. Add it..