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April 23, 2021

Tantalizing Tripe

Offal fans rejoice! This article is all about that ‘nose-to-tail’ favorite, tripe.  What is Tripe?  Tripe is the edible stomach lining sourced primarily from cows..

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  • Ingredients
April 23, 2021

The Magic that is Turbinado Sugar

This golden-hued sugar is somewhat of a mystery, seen everywhere from high end restaurants to fancy coffee shops, but what exactly is turbinado sugar?   Mystery..

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  • Ingredients
April 23, 2021

Fun with Phyllo

From syrupy sweet baklava to rich and cheesy spanakopita, thin, flaky, and crisp phyllo layers are the star element in some of our favorite pastries..

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  • Ingredients
April 23, 2021

Cooking with Teff

You can make your meals more healthy and flavorful with teff, the smallest yet one of the most nutritious grains in the world. Read on..

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  • Lifestyle
April 22, 2021

A Day Trip To Kobe

While Kobe may be best known for its signature beef, this cosmopolitan port city sits beautifully between the mountains and Osaka Bay, offering much to..

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  • Ingredients
April 22, 2021

What is Starfruit?

Starfruit, also known as carambola, is a distinctive-looking fruit grown throughout tropical regions and enjoyed all over the world. Starfruits are about 4 inches in..

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  • 10 Ingredients or Less
  • Dinner
  • Fish
  • My Cook
April 21, 2021

Monkfish with Caper Herb Sauce

This recipe highlights monkfish, which has a unique texture akin to lobster and a mild, sweet flavor. We serve our monkfish with a briny, herbaceous..

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Categories
  • Beef
  • Cooking Tips
  • Sous Vide Guides
April 21, 2021

How to Sous Vide Beef Brisket

A classic of Texas BBQ, brisket is a slow-cooked cut of beef that’s worth the wait. A brisket is a large cut of meat found..

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April 21, 2021

Tonka Beans: A delicious yet illegal spice from South America

Fruity, floral, and spicy, tonka beans can add pleasantly multifaceted flavors to everyday dishes. Read on to learn more about simple ways of using tonka..

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April 21, 2021

Chervil: The Happiness Herb

Chervil is a mild, aromatic herb used to season a variety of savory French dishes. Learn more on how to use chervil in the kitchen…

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Categories
  • Cooking Guides
  • Ingredients
April 20, 2021

How to Make Your Own BBQ Dry Rub

While there are a number of excellent, authentic dry rubs to purchase, chances are you already have all the ingredients for a top-notch barbecue seasoning..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dinner
  • Italian
  • Slow Cook
  • Vegetarian
April 20, 2021

Spring Risotto

Spring risotto with asparagus and peas is a classic for a reason: slowly simmered arborio rice makes the ideal canvas to highlight all the fresh..

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  • Ingredients
April 20, 2021

All About Muhammara

A staple in Lebanese and Syrian cuisine, hearty muhammara is an all-purpose dip with a vibrant and distinctive flavor. But beyond its culinary appeal, muhammara..

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  • Ingredients
April 20, 2021

All About Tarragon

Those who enjoy steak might have heard of tarragon, because tarragon sauce is among the most widely used ingredients in steak sauces. Tarragon is a..

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  • Ingredients
April 20, 2021

Tasting Tatsoi

Also known as spinach mustard or rosette bok choy, this leafy green is crisp and snappy with a delicate grassy taste and a kick of..

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