Tofu readily absorbs the marinade that it is exposed to during vacuum sealing and cooking. This delicious marinade is smoky, sweet, and savory thanks to..
This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..
Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata
Spring has finally sprung and we’re celebrating with a dish that highlights the fresh ingredients of the season. Crisp asparagus is lightly steamed to keep..
This Mediterranean-inspired dish is a healthy option that’s packed with flavor. We fill each pita with a medley of fresh and roasted vegetables for a..
Chawanmushi is a savory Japanese egg custard typically served as an appetizer. Custards like chawanmushi are ideal for making in your Suvie because the constant..
Involtini means “rolls” in Italian. This dish is comprised of rolled zucchini slices stuffed with creamy, cheesy filling. We use four different types of cheese..
Dress up standard pork chops with a delicious Sicuan-inspired sauce. Our soy-based sauce pulls double duty as both a marinade and a finishing sauce, speeding..
Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries
Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…
This incredibly simple Italian-inspired recipe relies on three key ingredients for the bulk of the meal: cod, kale, and cannellini beans. The rest of these..
Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce
This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …
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