
Husk cherries could be your new favorite produce
Last summer, I discovered husk cherries (also known as ground cherries) at my local farm stand. The farmer convinced me to buy a pint of them,…
Last summer, I discovered husk cherries (also known as ground cherries) at my local farm stand. The farmer convinced me to buy a pint of them,…
I’m sure you’ve seen the Quaker Oats advertisements on Facebook – “Overnight Oats with Apples and Cinnamon” “Maple and Brown Sugar Overnight Oats” “Eat Overnight Oats! They’re Delicious!” I saw those ads and sneered at them, like I do most ads on …
There is a huge list of food that can be regrown from kitchen scraps. Potatoes are the first that spring to mind — plant an eye from a store-bought potato in your garden just like you would any other seed, and you’ll have a new crop of potatoes in…
Immersion blenders are one of those funny kitchen tools that, if you have one, you love it, but rarely do people think “you know what I really need? An immersion blender.” But here’s the thing: there are a few times when you do really need …
Over the years, we have entertained many a gluten-free guest. We’ve found that serving a gluten-free meal is relatively easy… until it comes to dessert. So I’ve been on the hunt for some easy gluten-free desserts. I’ve finally settled on one rec…
When I’m entertaining, I often mix homemade with store-bought — it saves time and allows me to make “homemade” items I wouldn’t attempt without having a place to start. Puff pastry is one of those ingredients I try to keep in my freezer at all tim…
Sauvignon Blanc is a dry and crisp wine that has its origins in the Loire Valley and Bordeaux regions of France. Sauvignon Blanc grapes thrive in warm but not overwhelming hot regions; as a result, a large quantity of the grape is grown in tempera…
There are a million knives out there. I have about 9 hanging on my magnetic knife rack at the moment, including three paring knives, four different chef’s knives, and a speciality cheese knife. I’ll be honest — I do not use all these knives, nor d…
The leaves are falling from the trees and crunching underfoot, the days are getting shorter, and all the fall-themed flavors are in abundance! As the seasons turn and the temperature needle starts rapidly dropping, we find ourselves stepping away …
Hot toddies are all well and good but sometimes you want something fun, cool, and refreshing even if it’s freezing outside. One of my favorite things is to add a bit of seasonal flair to classic summery cocktails. These warming drinks combine the …
Pinot Gris, or Pinot Grigio as it’s known in France, is one of the most popular white wine varieties available in the United States. The popularity is well earned, Pinot Grigio is crisp, zesty, and wonderfully refreshing on a hot summers day.
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