Nameko mushrooms, known scientifically as Pholiota microspora, are a popular ingredient throughout Japan where they are beloved for their uniquely slippery texture and earthy sweet..

Oyster mushrooms are common wild mushrooms that are edible and delicious. From soups to stir fries, oyster mushrooms add texture and flavor to any dish..

No, not those magic mushrooms. These are puffball mushrooms, the culinary delicacy with a mild earthy flavor and near limitless uses.  My Puffball Mushroom Story ..

Prized for their rarity and forest-fresh flavor, the coveted matsutake mushroom represents the taste of the fall season in Japan. What are matsutake mushrooms?  Sometimes..

While we have always been fans of Sonic the Hedgehog, these hedgehogs are not destined for video game superstardom but they are a favorite fungi..

Enoki mushrooms, also called velvet shank, are widely known and enjoyed across a multitude of cuisines around the world. These mushrooms are adored by many..

Appropriately nicknamed the “queen of the forest”, these highly sought-after wild mushrooms are royalty in the culinary world. Between their golden hue, rich flavor, and..

Chaga is a mushroom type that grows on birch trees and is immensely popular for its health properties. Read on to learn more about chaga..

The elusive black trumpet mushroom is well coveted by the culinary world. A delicate beauty known for being one of the best tasting mushrooms in..

With such extravagant nicknames as “divine mushroom”, “king of mushrooms”, and “soul mushroom”, the reishi is certainly one intriguing fungus. Read on to learn more..

Firm meaty and earthy, shiitake mushrooms bring a wonderful texture and flavor to a variety of dishes.  What are they? First cultivated in Southeast Asia..