Our Pesto & Roasted Tomato Flatbread is a meal the whole family will love. These flatbreads come with cheesy mozzarella, vibrant basil pesto, and oven-roasted tomatoes for bright, herbaceous flavor in every bite.
Pesto & Roasted Tomato Flatbread
- 1 – 2 packages flatbread
- 1 – 2 packages pesto
- 1 – 2 packages shredded mozzarella cheese
- 1 – 2 packages roasted tomatoes
1A) Prep and Loading (2 Servings)
Place the pesto in a bowl of hot water to thaw for 2 minutes. Divide 2 flatbreads between 2 Suvie pans. Once the pesto is thawed evenly divide between both flatbreads and spread into an even layer. Sprinkle each flatbread with shredded mozzarella cheese, then top with the roasted tomatoes. Place both pans in Suvie. Input settings and cook now. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 30 minutes
Top Zone: Bake at 350°F for 30 minutes
1B) Prep and Loading (4 Servings)
Follow instructions in Step 1A for the first two flatbreads. After the cook is finished carefully remove the hot pans and transfer to a cutting board. Repeat step 1A for the 3rd and 4th flatbreads. (Note: since the Suvie is now hot you can reduce the cooking time by 5 minutes.)
2) When the cook is complete remove pans from Suvie and carefully remove flatbreads with a spatula. Cut the flatbreads into squares or triangles and serve.
Nutritional Information per serving (2-4 servings per recipe): Calories 690, Total Fat 39g, Total Carbohydrates 60g, Total Sodium 1480mg, Total Protein 25g.