Bring the barbecue inside with our delicious pulled chicken and mac & cheese meal. Juicy chicken breasts are slow cooked for two hours in tangy barbecue sauce until fork tender and shredable. The pulled chicken is served with melty mac and cheese, for a delicious homestyle meal the whole family will love.
Suvie Cook Settings
Bottom Zone: Slow Cook on High for 2 hours
Top Zone: Slow Cook on High for 2 hours
Select YES from frozen
Pulled BBQ Chicken with Mac and Cheese

Ingredients
- 4 (6 oz) chicken breasts
- 2 (6 oz) BBQ sauce
- 26 oz macaroni & cheese
Directions
1) Run 1 packet of BBQ sauce under warm water to thaw. Put the other packet in the fridge if scheduling, otherwise set aside to thaw.
2) Cut open chicken breasts and place in a Suvie pan.
3) Cut open BBQ sauce and pour over chicken.

4) Remove plastic lid from macaroni and cheese and place tray into a separate Suvie pan.

5) Place the chicken in the top zone of Suvie and the mac and cheese in the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Slow Cook on High for 2 hours
Top Zone: Slow Cook on High for 2 Hours
6) When the cook is complete, use two forks and gently pull and shred chicken apart. Toss the shredded chicken with the BBQ sauce and season to taste with salt and pepper. Divide between plates with the mac and cheese.

Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 620, Total Fat 13g, Total Carbohydrates 83g, Total Sodium 1910mg, Total Protein 47g.