In this warm and summery dish, rich salmon filets are topped with smoky fajita seasoning and roasted until flakey. The salmon filets are served over tender white rice, bell peppers, and sweet onions, which are seasoned with tomatillo sauce, giving the rice an irresistible saucy texture and tangy flavor.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes for 2 servings, 25 minutes for 4 servings
Top Zone: Roast at 325°F for 13 minutes for 2 servings, 23 minutes for 4 servings
Select YES from frozen when preparing a Rapid Cook Meal.
Salmon Fajita Bowl
Ingredients
- 12 oz salmon
- 0.125 oz fajita seasoning
- 10 oz white rice
- 6 oz peppers & onions
- 6 oz tomatillo sauce
Directions
1) Open salmon and place on the roasting rack in a Suvie pan. Season with 1 tbsp olive oil (2 tbsp), 1/2 tsp salt (1 tsp), and fajita seasoning. Use half a packet for 2 filets, a whole packet for 4.
2) Open white rice and add to a Suvie pan. Open peppers and onions and add to white rice. Cut open tomatillo sauce and squeeze out of packaging so it rests on top of rice, peppers and onions.
3) Load salmon into the top zone of Suvie and rice, peppers and onions into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes for 2 servings, 25 minutes for 4 servings
Top Zone: Roast at 325°F for 13 minutes for 2 servings, 23 minutes for 4 servings
4) After the cook is complete, stir the rice, peppers, onions and tomatillo sauce together with a spoon. Divide between plates with the salmon and season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 630, Total Fat 27g, Total Carbohydrates 59g, Total Sodium 820mg, Total Protein 40g.
