These tacos are so delicious you won’t have to wait until Tuesday to enjoy them. Perfect for any night of the week, these tacos are packed with tender shredded beef, punchy tomatillo sauce, peppers, and onions wrapped in soft flour tortillas. A cool drizzle of avocado tops it all off.
Shredded Beef Tacos with Tomatillo Sauce and Avocado
Ingredients
- 1 – 2 packages Shredded Beef
- 1 – 2 packages Peppers and Onions
- 1 – 2 packages Flour Tortillas
- 1 – 2 packets Tomatillo Sauce
- 2 – 4 packets Avocado
Directions
1) Run tomatillo sauce and avocado packets under warm water to thaw (if scheduling, place the avocado in the fridge to thaw under refrigeration).
2) Open shredded beef and place in a Suvie pan. Gently tap the package of peppers and onions against the counter to break up, then open and pour on top of the beef. Cut open tomatillo sauce and pour over the beef. Place shredded beef in the Top Zone of Suvie.
3) Remove the tortillas from their packaging and wrap tightly with aluminum foil. Place tortillas in a Suvie pan and place in the Bottom Zone of Suvie.
4) When the cook is complete, remove pans from Suvie and set aside chicken to rest for 4 minutes.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 10 minutes
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 39 mins)
5) When the cook is complete, remove pans from Suvie and stir the shredded beef, vegetables, and tomatillo sauce together. Season to taste with salt and pepper.
6) Remove the tortillas and divide between plates. Top with the shredded beef and sauce from the pan. Cut one corner of the avocado packets and squeeze over the tacos.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 520, Total Fat 17g, Total Carbohydrates 66g, Total Sodium 1430mg, Total Protein 26g.
