Sweet Cornbread with Salted Butter

This sweet and tender Northern-style cornbread is the perfect side dish for any cookout. Topped with salted butter, this recipe is the perfect balance of sweet and salty. A combination of corn kernels and cornmeal ensure tender corn flavor throughout. 

Sweet Cornbread with Salted Butter

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 8
  • Difficulty: 35 minutes
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  • ¾ cup all purpose flour
  • ¾ cup cornmeal, finely ground
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt 
  • ½ cup corn kernels 
  • ¼ cup vegetable oil 
  • ¼ cup maple syrup
  • ¾ cup buttermilk
  • 2 tbsp salted butter, optional


1) In a large bowl, whisk together ¾ cup all purpose flour, ¾ cup gluten-free cornmeal, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, and ¼ tsp ground black pepper. 

2) In the bowl of a food processor or in a blender, combine ½ cup corn kernels, ¼ cup vegetable oil, and ½ cup maple syrup. Blend on high until pureed, about 1 minute. 

3) Add corn mixture and buttermilk to bowl with dry ingredients, whisking until smooth. Let batter sit 5 minutes to allow cornmeal to hydrate. Spray a Suvie pan with cooking spray. Pour batter into the prepared pan and insert into the bottom of your Suvie. Input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 35 minutes

Top Zone: None

4) Remove cornbread from Suvie and allow to cool completely, about 45 minutes. Cut into pieces and serve with soft butter, if desired.


Nutritional Information per serving (8 servings per recipe): Calories 200, Total Fat 7g, Total Carbohydrates 34g, Total Sodium 340mg, Total Protein 3g.

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