There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your frien…
Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it’s quick, simple and tastes fantastic. Scampi is a type of crustacean not..
Togarashi Salmon with Broccoli, Brown Rice, and Cucumbers
Togarashi, also referred to as Japanese 7 spice, is a spice blend that features 7 ingredients. Togarashi typically contains two types of chili flakes, orange..
This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…
Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarr…
We love our classic all-American cuisine but sometimes it’s nice to switch it up in the kitchen. With Suvie, making food from every corner of the globe is simple and tasty. Try one of these 6 dishes from around the world tonight!
What do you do when you want to impress your special someone but you don’t have a full day to cook them a romantic meal? Suvie to the rescue! Suvie allows you to fit those special occasion meals into your schedule giving you extra time to run out …
My Cook: Chana Masala with Cumin-Honey Roasted Carrots and Rice
Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
