Tag: Dining
T Three cheap (and sustainable) fish you need to try
I’ve always had a bit of a love/hate relationship with fish. I like the taste and the health benefits it provides, but I’ve always been rather intimidated by the actual act of cooking it. When one is first experimenting with new foods, mistakes ar…
S Six apple-icious recipes to use up autumn’s bounty.
Ah, autumn. The smell of freshly baked bread mixed with pumpkin spice and apple cinnamon. How I’ve missed you. The apple tree in our backyard, seemingly dormant for the last 6 years, sprang to life this year, and I suddenly found myself with five …
Z Zucchini bread is delicious and you can pretend it’s healthy too
Zucchini bread is a staple in my house, and has been since I was young. My mother’s recipe makes two loaves so I’ll often leave one on the counter for immediate consumption and throw the other one in the freezer for another day. Sometimes, if we’r…
Y You say granita, I say delicious!
In this post, I mentioned strawberry granita as a way to use up your fresh strawberries in season. Today, I will wax poetic about granitas in general and how they are the perfect summer…
T Three surprising uses for chocolate in the kitchen
The problem with chocolate is that one cannot eat it all the time. Or can you? Sure, chocolate is a great ingredient in deserts, and brunches but it’s not really a great addition to savory food, or so I thought. Yes, it seems that chocolate is a a…
