Tag: Wine
A A user review of AmazonFresh: the good, the bad and the gigantic.
I placed my first AmazonFresh order last April. I’ve used it consistently since then, marveling at the fact that I could order groceries online at 9pm, and have them show up before 6am on my doorstep. Here are a few things I’ve learned about using…
T The cookie recipe you’ve always wanted
I love cookies. It doesn’t matter if they’re snickerdoodles or gingersnaps or chocolate chip, cookies are delectable. The recipe I’m sharing with you today is one I grew up baking. It was a close second to my mother’s Read More
U Use Israeli couscous in your next meal
Israeli couscous is relatively new to the food scene in the U.S. It was originally developed in Israel in the 1950s as an alternative to rice, …
H Husk cherries could be your new favorite produce
Last summer, I discovered husk cherries (also known as ground cherries) at my local farm stand. The farmer convinced me to buy a pint of them,…
H How to make kale chips so even the kids will eat them
My daughter loves kale chips. She’s 7 years old. She doesn’t know that some people hate kale, or that others love it with a passion and eat it all the time. She just knows that these chips are salty and delicious and a cool green color, and when y…
E Eat breakfast pizza, for breakfast, lunch or dinner.
Breakfast pizza. It takes all the best parts of breakfast and combines them into the shape of a pizza: hash brown crust, layered with cheese and eggs and meat. How can you go wrong? If one can eat cheese pizza for breakfast, why not breakfast pizz…
F Forget jam, dulce de leche thumbprint cookies are where it’s at
A friend from Argentina introduced me to dulce de leche, a sweet caramel-type spread made from sweetened condensed milk. You can purchase it premade from the international aisle of your local grocery store (Nestle is the most common brand here) or…
Y You can’t make a quicker breakfast than the instant kind. Instant oatmeal, that is.
Over the summer, I wrote about my favorite cold breakfast, overnight oats. Cold, creamy, fruity, and delicious, it continues to be my go-to make-ahead summer morning meal. But now the leaves…