Pork is already a pretty affordable meat option, especially when compared to beef and lamb. However, for the more thrifty among us, there are several cuts that offer all the taste of the high end options at a fraction of the cost.
One of the best aspects of wine appreciation is going off the beaten path and exploring some lesser-known tipples. With that in mind, let’s talk about another hidden gem of the wine world: Verdejo. This wine hails from Spain and is pretty much unh…
As much as I appreciate light and crisp wines in the summer months, sometimes I just want something full-bodied and flavorful. That’s why I’m particularly partial to Nebbiolo wines from Italy’s Piedmont region. These unusual wines are notable for …
If there’s one thing I’m a sucker for it’s an underdog. This is particularly true when it comes to wine. Chances are, if a certain wine vintage or type is dismissed by aficionados, I’ll be the one singing it’s praise. Which brings us neatly to thi…
Sweet and tangy, rosé is the perfect wine for the hotter months and a great companion to a wide variety of meals. While a bottle of the pink stuff is perfectly adequate, you haven’t enjoyed the best this summer favorite has to offer until you’ve t…
I don’t know about you, but since the weather has turned warmer I’ve been grilling pretty much every day. It’s reached the point where I’ve almost forgotten how my oven works. I’m even picking groceries based entirely on how well they grill.
While it’s often looked down upon by wine aficionados, Zinfandel is pretty much the perfect beginners wine. White Zinfandel in particular, with it’s low alcohol content, low calorie content, and tasty sweetness is a great option for those looking …
Wine is wonderful, but unless you commit to finishing the bottle there and then, there’s always the danger that you’ll end up wasting half of it. I enjoy a glass of wine now and then, but my wife is not particularly partial to vino. This dynamic h…
Today we’re going to explore the wondrous Don Pedro. Now before you ask, no, we’re not talking about the Prince of Aragon from Shakespeare’s Much Ado About Nothing. Instead, we’re talking about the other Don Pedro: a quintessentially South African…
Like pretty much every self-aware millennial, I’m a big fan of bacon. Salty, crisp, and meaty it’s pretty much everything I want in a protein. And, while I draw the line at things like bacon-infused bourbon, there are very few savoury dishes that …
Nothing keeps the winter chill at bay like a hot toddy. This classic seasonal beverage has been a mainstay of the colder months for hundreds of years and is still enjoyed today. Essentially, a hot toddy is nothing more than a combination of liquor…
To paraphrase Jane Austen, it’s a truth universally acknowledged that pretty much anything tastes better when coated in chocolate. Well, maybe not everything, but you get the idea! Strawberries, candied fruit, pastries, and cakes: the list of swee…
If there is one thing pretty much everyone knows, regardless of whether they drink wine or not, it’s this: Red wine is served at room temperature and white wine is served chilled. Generally, this idea is true. Most reds are best when served at roo…
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