Your Favorite Suvie Recipes

December 9, 2019
- Pork,
- Beef,

We've made a list of your favorite Suvie recipes! Below you'll find six of the most popular and highly rated recipes on the Joie de Vivre blog.

Hundreds of Suvie users have made these easy and delicious recipes and keep coming back for more so now it's your turn to try one of these instant classics today.

Meatballs with Marinara

with pasta and garlic bread

Steak au Poivre

with smashed potatoes and roasted broccoli

Char Siu Pork

with roasted..

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Slow Cook: Apple French Toast

December 6, 2019

Serves 6

Actual Cook Time: 3 hours and 30 minutes

Active Time: 20 minutes

French toast is the iconic breakfast that reminds us of lazy Sunday mornings covered in sticky maple syrup. We’ve taken traditional french toast and made it Suvie ready. We cube the bread ensuring it fits in the Suvie pan and is well saturated by the custard. We’ve also utilized our second slow cooker zone to cook apples in a cinnamon-butter mixture. At the end of the cook..

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My Cook: Spinach and Mushroom Strata

December 5, 2019

 

Serves 6-8

Actual Cook Time: 3 hours and 30 minutes

Active Time: 15 minutes

This strata, like its ham counterpart, is great for an easy wake-up-and-serve breakfast. Prep everything the night before and set it for whenever you’re ready in the morning leaving no one hungry and waiting. This vegetarian breakfast option starts with a broil of mushrooms and shallots. Then incorporating milk, eggs, and spices into a savory custard which is tossed..

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My Cook: Salmon Leek Frittata

December 5, 2019

Serves 6-8

Actual Cook Time: 2 hours and 25 minutes

Active Time: 10 minutes

This frittata has brunch written all over it. It’s primarily a leek base that is quickly broiled in Suvie and combined with eggs and fresh dill for a herby taste. Once your cook is complete this frittata is topped with smoked salmon, fresh chives and fried shallots giving you a savory crunch with each bite. We like to imagine this frittata served with a couple mimosas for a..

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My Cook: Shakshouka

September 30, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours and 15 minutes

Shakshouka is a delicious vegetarian breakfast dish where the eggs are poached in a spiced tomato sauce. There are many versions and names for shakshouka throughout the Mediterranean, from Turkish Menemen to Italian Uova in Purgatorio which translates to "Eggs in Purgatory". Regardless of what name you use, we settled on a classic North African version because it’s simple, uses..

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My Cook: Sausage, Egg, and Cheese Breakfast Sandwich

September 27, 2019
- Pork,

Serves 6

Prep Time: 5 minutes

Total Cook Time: 2 hours, 15 minutes

The sausage, egg and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re into meal prep, this recipe is for you because you’ll have five portions ready for your busy week (plus one to eat right away). You can also fling these to kids on the go or sit down with some friends for a well-made sandwich and cup of..

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Slow Cook: Spanakopita Frittata

September 4, 2019

Serves 6-8

Active Time: 20 minutes

Total Cook Time: 2 hrs 15 minutes

Spanakopita is a traditional Greek pastry that is made with the notoriously finicky and labor-intensive phyllo dough. A paper-thin sheet of pastry is brushed with butter or oil, and then rolled up and filled with a mixture of spinach, herbs, and feta cheese. We took all of the fantastic Spanakopita flavors and piled them into an easy to prepare frittata! Scallions, fresh..

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My Cook: Ham and Swiss Strata

May 30, 2019
- Pork,

 

Serves 6-8

Active Time: 15 minutes

Total Time: 2.5 hours

We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American breakfast casserole, our strata stays true to the basic formula. Fluffy brioche bread is layered with shredded Swiss cheese and diced pieces of ham. Dijon mustard adds a little spice to the custard that’s poured over the casserole and..

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My Cook: Breakfast Sausage Casserole

May 2, 2019
- Pork,

Serves 6-8

Prep Time: 15 minutes

Total Cook Time: 4 hours and 30 minutes

We wanted a savory breakfast that packed eggs, sausage, and hashbrowns all into one easy-to-make dish. Better yet if it required minimal prep so that we could assemble it the night before and have it ready to go in the morning. Instead of peeling, shredding, and draining raw potatoes, we call for frozen, shredded hash browns to speed the recipe along. To save on clean up,..

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My Cook: Banana Bread

April 1, 2019

Serves: 8 - 10

Total prep time: 10 minutes

Total cook time: 3 hours 15 minutes

Banana bread is a warm and comforting breakfast option that has the added benefit of being quite portable - perfect for busy mornings. We recommend baking a batch early in the week so that you have breakfast planned for a few days (if it lasts that long). The key to a successful banana bread that is steeped in fragrant banana flavor is the use of overripe bananas...

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