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Meal Card: Truffle Mashed Potatoes and Prime Rib with Green Beans

Hearty beef and indulgent truffle mash are the stars of this delicious meal. Our Prime Rib with green beans features buttery soft prime rib steak served with crisp-tender green beans, a savory au jus for drizzling, and decadent truffle mashed potatoes for a 5-Star meal at home.

Truffle Mashed Potatoes and Prime Rib with Green Beans

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 1 hour, 30 minutes
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Ingredients

  • 1-2 packages potato puree
  • 1-2 packages green beans
  • 1-2 packages prime rib steak
  • 1-2 packets truffle zest

Directions

1) Before opening, gently tap potatoes and peas on the counter to break up. Open potatoes and pour into a Suvie pan; set green beans aside in the fridge until Step 3. Add 2 tbsp butter, 2 tbsp milk or water, 1 tsp salt, and ½ tsp pepper for 2 servings (for 4 servings, use 4 tbsp butter, ¼ cup milk, and 2 tsp salt, and 1 tsp freshly ground pepper). Place potatoes in the Top Zone of Suvie.

2) Do not open the prime rib packages. Place prime rib steak into a Suvie pan and cover completely with water. Place prime rib in the Bottom Zone of Suvie. Input settings and cook now. Be sure to select “Yes” when asked if cooking from frozen.

Suvie Cook Settings

Bottom Zone: Sous Vide at 130°F for 30 minutes

Top Zone: Reheat at 250°F for 30 minutes

3) When the cook is complete, remove prime rib from Suvie and set aside to rest. Pour off water from pan with prime rib. In a clean, dry Suvie pan, combine green beans, 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp oil, 1 tsp salt, and ground black pepper). Place pan in the Bottom Zone and confirm Broil for 5 minutes

4) After broiling, remove prime rib from packaging, reserving the liquid from the packaging in a small bowl. Thinly slice prime rib against the grain. 

5) Gently stir potatoes, butter, and milk together. Season to taste with salt and pepper, and divide between plates.

6) Divide prime rib and green beans between plates and drizzle each serving with the reserved liquid. Sprinkle the truffle zest on the potatoes and season to taste with salt and pepper.

Truffle Mashed Potatoes and Prime Rib with Green Beans

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 550, Total Fat 22g, Total Carbohydrates 33g, Total Sodium 3620mg, Total Protein 58g.

CategoriesBeef Dinner Lunch
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