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Turkey Tamales with Southwest Rice and Tomatillo Sauce

Turkey Tamales with Southwest Rice and Tomatillo Sauce

Tamales are a Mesoamerican dish consisting of a soft corn dough that surrounds a flavorful filling wrapped in corn husk. Our tamales are packed with rich shredded turkey, chili powder, cumin, paprika, garlic, onion, and just a touch of cayenne for a flavorful filling the whole family will love. The tamales are served with a medley of black beans, corn, and bell peppers with our tangy tomatillo sauce on the side for dipping and drizzling. 

Suvie Cook Settings

Bottom Zone: Sous Vide at 180°F for 30 minutes for 2 servings, 30 minutes for 4 servings

Top Zone: Sous Vide at 180°F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Select YES from frozen.

Turkey Tamales with Southwest Rice and Tomatillo Sauce

  • Servings: 2-4
  • Difficulty: 50 mins for 2 servings, 50 mins for 4
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Ingredients

  • 10 oz white rice
  • 8 oz southwest vegetable mix
  • 9.5 oz turkey tamales
  • 6 oz tomatillo sauce

Directions

1) Open white rice and add to a Suvie pan. Open southwest vegetable mix and add on top of rice. Season with 1 tbsp olive oil, 1/2 salt and freshly ground pepper (For 4-servings, use 2 tbsp olive oil and 1 tsp salt).

2)  Do not open the tamale and tomatillo packages! Place tamale and tomatillo sauce packages into a Suvie pan and cover completely with water.

3) Load white rice and southwest vegetables into the top zone of Suvie and tamales and tomatillo sauce into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie (please be sure to select “Yes” when asked if cooking from frozen).

Suvie Cook Settings

Bottom Zone: Sous Vide at 180°F for 30 minutes for 2 servings, 40 minutes for 4 servings

Top Zone: Sous Vide at 180°F for 30 minutes for 2 servings, 40 minutes for 4 servings 

4) When cook is complete, ​​carefully remove pan (it will be hot!) with tamales from Suvie. Remove tamales from packaging and divide between plates. Mix white rice and southwest vegetables together and divide between plates. Season to taste with salt and pepper and serve with tomatillo sauce on the side.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 680, Total Fat 26g, Total Carbohydrates 90g, Total Sodium 1470mg, Total Protein 22g.

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Austin
Austin
3 months ago

I understand sous vide the tamales since they’re in a package..but sous vide the rice and vegetables? I think this recipe is wrong…I’m trying it out now in my Suvie so we’ll see!

Caroline Pierce
Admin
Caroline Pierce
3 months ago
Reply to  Austin

Hi Austin, this recipe is correct. The rice, beans, and vegetables are Sous Vide too. While they’re not technically Sous Vide under a vacuum in water, the high heat of 180°F will cook everything through. Hope you enjoyed your meal!

Sherlie Thomas
Sherlie Thomas
2 months ago

how do you know when the cooking is done? mine just says its warming up for the past 2hours

Caroline Pierce
Admin
Caroline Pierce
2 months ago
Reply to  Sherlie Thomas

Hi Sherlie, this meal does take time to heat up (the water inside the Suvie must reach 180°F), but 2 hours seems a bit long. I would email Help@Suvie.com for assistance.