These fresh and flavorful tofu collard wraps are endlessly customizable based on the vegetables you have on hand. A simple peanut-based sauce is used as..
This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..
Juicy, cumin-rubbed steak tips meet tender, garlicky pinto beans in this summery Tex-Mex meal. Sous vide and then seared to perfection, the steak tips are..
Lamb leg makes a spectacular centerpiece for any festive occasion. We sous vide the lamb until perfectly medium-rare and then sear it until golden brown…
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
