While pre-ground coffee is convenient, nothing beats the flavor of freshly-ground beans. To get the best out of coffee you should aim to grind the beans just before brewing. Roasted beans gradually lose flavor over time but grinding accelerates this process. Ground coffee has a larger surface area and oxidises quicker thus losing a lot of flavor. For this reason, it’s best to purchase whole bean coffee and grind it as needed.
Well-balanced, complex, and smooth, Ethiopian Sidamo represents some of the best characteristics of African coffee. Often regarded as one of the finest coffees in the world, Sidamo can be enjoyed both hot and iced and is well worth seeking out.
History, growing, and processing
These beans are grown on the Southern border in what used to be called the Sidamo province. This region is often regarded as the birthplace of coffee production...Read More
Coffee is best when shared. While a good cup of coffee is a great thing in its own right, nothing beats catching up with a friend over a cup of coffee. But what if your bestie, or your significant other, simply doesn’t like the taste of coffee? Well, you could just accept that we’re all wonderfully unique, or you could try and convince them that coffee is the greatest and that they are fools for not drinking it. If you choose the second option,..Read More
There are many factors that contribute to the overall flavor of your favorite cup of joe. Factors such as the brewing method, the roast, and even the growing region can exert a profound effect on the taste of the resulting cup of coffee. Equally important to the overall flavor is the processing method. Processing is the action or sequence of actions that converts the fruit of a coffee plant into green coffee beans.
When it comes to coffee..Read More
If you pay close attention to the latest coffee trends, it’s entirely likely that you’ve already heard of Panama Geisha. This coffee has only been on the radar since 2004 but already it’s become one of the most sought-after beans in the world. This surge in popularity is easy to understand as the coffee combines a intense fruity flavor profile with a wonderfully bright mouthfeel.
History and geography
While it’s now only associated with..Read More
After spending some time exploring Ethiopia Yirgacheffe and Harrar, it’s time to head south and consider the contribution Kenya has made to the world of high-end coffees. Kenya AA often regarded as one of the best coffee beans in the world. Several factors such as growing conditions, processing, and grading all contribute to the inherent quality of these sought-after beans.
History and geography
Despite the fact that coffee beans were first..Read More
Along with Yirgacheffe, Ethiopian Harrar is considered to be one of the best coffees in the world. This reputation is well deserved: Harrar is spicy and full-bodied with an almost wine-like texture and taste.
Region and growing conditions
Harrar coffee beans are one of the oldest still in production. The beans are harvested and processed by hand. Not only is the bean used for coffee, but the shells are also used to make hasher-qahwa, a..Read More
Even if you’ve only had a passing interest in coffee, chances are you’ve heard the terms “Arabica” and “Robusta” mentioned in relation to coffee. Far from being a single crop, there are in fact two distinct species of coffee beans each with their own unique characteristics.
There’s a reason coffee companies will proudly declare that their beans are 100% Arabica, this is due to the fact that Arabica beans are considered to be the..Read More
Regardless of whether you’re new to the world of espresso drinks or a seasoned caffeine head, deciphering the menu at a coffee shop can be pretty overwhelming. I worked as a barista for three years and even I find myself a little befuddled when gazing at all the various combinations at my local espresso bar.
Well, if you find yourself struggling to figure out the difference between a latte and an au lait, this guide is for you! Here’s a simple..Read More
Within the large segment of the population who enjoy coffee it seems there are two distinct factions constantly at odds with one another: those who store their coffee beans in the freezer and those who do not. The argument in favor states that freezing beans helps to preserve the flavor and prevents the coffee from going stale. The argument against, on the other hand, states that freezing coffee exposes it to excessive moisture, which negatively..Read More