Creamy, dreamy alfredo is an irresistible sauce fit for the whole family. Tender pieces of penne are roasted alongside sweet green peas in our signature Alfredo sauce. Topped with succulent grilled shrimp, this cozy and comforting meal that will have everyone asking for seconds.
Meal Card: Shrimp Alfredo Pasta with Green Peas
Ingredients
- 2-4 packets alfredo sauce
- 1-2 packets green peas
- 1-2 packages penne pasta
- 1-2 packages grilled shrimp
Directions
1) Run packet of alfredo sauce under warm water to thaw. Open packages of penne pasta and green peas and place in a Suvie pan. Pour thawed sauce over the pasta and green peas, stirring to coat. Place pan in the bottom zone of Suvie.
2) Open grilled shrimp and place in a Suvie pan. Place shrimp in the Top Zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 350°F for 5 minutes (for 4 servings, Roast for 10 minutes)Â
4) Remove pans from Suvie. Stir green peas, pasta, and alfredo sauce together until cohesive. Season to taste with salt and pepper.
5) Divide pasta and green peas between plates. Top with shrimp and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 500, Total Fat 15g, Total Carbohydrates 54g, Total Sodium 710mg, Total Protein 34g.
