There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your friends and family with your new steak cooking powers and never overcook a nice cut of meat again.
Chimichurri Steak
With crispy potatoes and charred vegetables
Steak au Poivre
With smashed potatoes and roasted broccoli
Steak Fajitas
With peppers, onions, and lime
Strip Steak
With roasted Brussels sprouts, sweet potato fries, and garlic and herb compound butter
4 Easy Sous-Vide Steak Recipes
Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
