Wake up to the comforting, sweet scent of warm cinnamon rolls fresh from Suvie. Drizzled generously with satiny vanilla icing, these tender spirals of sweet dough offer the perfect indulgence for a festive weekend brunch or midweek breakfast treat.
Meal Card: Cinnamon Rolls with Vanilla Icing
Ingredients
- Cinnamon Rolls (1 package)
- Vanilla Icing (2 packets)
Directions
1) Place vanilla icing packets in a bowl of warm water to thaw.
2) Grease a Suvie pan. Remove cinnamon rolls from packaging. Break cinnamon rolls apart into six individual rolls and arrange in a Suvie pan.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Bake at 325°F for 30 minutes
4) Remove pan from Suvie. Snip the corner of each icing packet with scissors and drizzle icing over warm cinnamon rolls. Serve.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 530, Total Fat 22g, Total Carbohydrates 77g, Total Sodium 1220mg, Total Protein 7g.
