Soothe that sweet tooth with some classic sugar cookies. This recipe follows the traditional method for making sugar cookies, but instead of cutting out shapes,..
These ooey-gooey bars are a river of caramel, shortbread, and nutty pecan goodness. The base of these bars are a heavenly, melt-in-your-mouth cookie butter. Topped..
Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin..
These buttery, crumbly shortbread cookies are irresistibly delicious. Brown butter and fresh sage add multifaceted layers of flavor. Perfect with a cup of tea mid..
Need a sweet, pint-sized treat? Our caramel apple hand pies are portable and packed with tart granny smith apples and creamy caramel sauce. Finely chopping..
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead..
This seasonal treat makes a decadent breakfast or a luscious dessert, and tastes like a cross between pumpkin pudding and french toast. We soak cinnamon..
These tarts effortlessly satisfy that nostalgic Saturday morning craving, but with minimal pantry items. They’re toasty and easy to customize to accommodate any sweet tooth…
Peanut butter and chocolate are a winning combination that we find simply irresistible. While we’d usually settle for a peanut butter cup on its own,..
