This classic pasta dish is sure to bring everyone to the table. Our Four Cheese Ravioli features pillowy pasta stuffed with a creamy four cheese blend, smothered in tangy marinara and topped with shaved parmesan — all paired with tender roasted broccoli. Indulgent and satisfying, enjoy a taste of the trattoria from home.
Meal Card: Four Cheese Ravioli
Ingredients
- 1-2 packages four cheese ravioli
- 1-2 packages shredded parmesan
- 1-2 packages marinara sauce
- 1-2 packages broccoli
Directions
1) Place package of marinara sauce in a bowl of hot water to thaw.
2) Open ravioli into a Suvie pan and pour thawed marinara sauce over the ravioli. Place pan in the top zone of Suvie.
3) Open broccoli into a Suvie pan. Season generously with olive, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)
5) Remove pans from Suvie. Divide broccoli and ravioli between plates, top with parmesan cheese, and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 23g, Total Carbohydrates 76g, Total Sodium 1370mg, Total Protein 30g.
