Indulge in a comforting and sophisticated meal featuring tender sacchetti pasta pillows stuffed with ricotta and tossed in a rich, velvety vodka tomato cream sauce. This simple yet elegant dish is balanced with garlicky green peas and nutty parmesan cheese.
Meal Card: Sacchetti alla Vodka
Ingredients
- 1-2 packages sacchetti pasta
- 1-2 packets vodka tomato cream sauce
- 1-2 packets green peas
- 1-2 packets garlic herb butter
- 1-2 packages shredded parmesan cheese
Directions
1) Place package of parmesan cheese on the counter to thaw. If scheduling this meal, place cheese in the refrigerator to thaw. Place packet of vodka tomato cream sauce and garlic herb butter in a bowl of hot water to thaw.
2). Open package of sacchetti pasta into a Suvie pan. Pour thawed vodka tomato cream sauce over the pasta. Place pan in the top zone of Suvie.
3) Open peas into a Suvie pan and squeeze garlic herb butter over the peas. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)
5) After cooking, remove pans from Suvie. Gently stir pasta and sauce together, seasoning to taste with salt and pepper. Divide between plates with peas, sprinkling parmesan cheese over each serving.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 670, Total Fat 31g, Total Carbohydrates 62g, Total Sodium 1860mg, Total Protein 28g.
