When you’re grappling to find oven space this Thanksgiving, let Suvie lend a helping hand. With two zones that can cook at separate temperatures for different amounts of time, it’s easy to prepare a variety of desserts. This round-up features our top Thanksgiving desserts for a showstopping table.
1. Pumpkin Pie Bars
This dead simple recipe for pumpkin pie bars relies on a dose of crystallized ginger for an ultra flavorful and crunchy crust. The filling is made with a no-bake method that only takes minutes to pull together – the only time you’ll have to spend is anxiously waiting for it to set.
2. Pecan Pie Upside Down Cake
To mix up the holiday dessert menu a little bit, we wanted to take a break from pie. This semi-homemade cake is easy to execute and beyond delicious. Salted butter, brown sugar, and maple syrup make up the gooey caramel base. Oodles of pecans are added to the caramel and topped with boxed cake batter. Once baked, the pans are inverted and out pops an absolute stunner of a cake.
3. Apple & Pear Galette
Galettes are a type of freeform, rustic French-style tart or pie. They’re easy to make using semi-homemade ingredients and very tasty. This galette recipe uses pre-made pie crust filled with brown sugar and cinnamon seasoned slices of apples and pears.
4. Cranberry Ginger Pound Cake
We took our classic pound cake recipe and hit it with some of our favorite fall flavors. Tangy cranberry and spicy ginger are the perfect accompaniment to the pound cake and help to balance out all that sweetness. Using ground ginger and crystallized ginger ensure flavor in every bite.
5. Flourless Chocolate Cake
We love this chocolate cake alongside a fruit-forward dessert like pumpkin pie or apple crumble. You only need your Suvie and five ingredients to make this rich and decadent chocolate cake. Because this recipe uses so few ingredients, we recommend using high quality chocolate bars for this cake.
6. Cranberry Apple Crumble
Sweet apples and tart cranberries are the perfect combination for a classic crumble. A buttery, crunchy vanilla-scented topping adorns this knockout dessert. When shopping for apples we recommend baking apples such as granny smith, honey crisp, golden delicious, and jonagolds, or a mixture of the bunch.
7. Cinnamon Cake with Apple Topping
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead of cooking them we instead macerate them to keep their texture intact while also developing some juiciness. We spoon the apples over the warm cake and then top it off with a generous dollop of freshly whipped cream for a light, autumnal treat.
