Creamy, dreamy alfredo is an irresistible sauce fit for the whole family. Tender pieces of penne are roasted in our signature Alfredo sauce and served with a side of verdant broccoli. Topped with succulent grilled shrimp, this cozy and comforting meal will have everyone asking for seconds.
Meal Card: Grilled Shrimp Alfredo Penne
Ingredients
- 1-2 packages grilled shrimp
- 1-2 packages penne pasta
- 1-2 packets alfredo sauce
- 1-2 packages broccoli
- 1-2 packets shredded parmesan
Directions
1) Place packet of alfredo sauce in a bowl of hot water to thaw. Place shredded parmesan on the counter to thaw or in the fridge to thaw if scheduling this meal.
2) Open penne pasta into a Suvie pan followed by the shrimp. Pour thawed alfredo sauce over the pasta and shrimp. Place pan in the top zone of Suvie.
3) Open broccoli into a Suvie pan. Season generously with olive oil, salt, and pepper. Place in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 25 minutes)
4) Remove pans from Suvie. Stir penne, shrimp, and alfredo sauce together, seasoning to taste with salt and pepper. Divide between plates with broccoli and sprinkle with shredded parmesan cheese.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 810, Total Fat 44g, Total Carbohydrates 57g, Total Sodium 1270mg, Total Protein 40g.
