Our Hot Honey Crispy Chicken Sandwich will kick any takeout craving. Plush brioche rolls are the perfect vehicle for crunchy air-fried chicken cutlets lacquered with sweet and spicy honey. We top our sandwiches with cool and crisp dill pickle chips and serve them with a side of buttery roasted carrots.
Meal Card: Hot Honey Crispy Chicken Sandwiches
Ingredients
- 1-2 packages breaded chicken cutlet
- 2-4 brioche buns
- 2-4 packets hot honey
- 1-2 packages dill pickle chips
- 1-2 packages Parisian carrots
- 1-2 packets garlic herb butter
Directions
1) Place packets of hot honey, garlic herb butter, and dill pickle chips on the counter to thaw. Place brioche buns on top of Suvie to warm.
2) Open breaded chicken cutlets into a Suvie air fry basket (for 4 servings, overlap cutlets as needed to fit in the basket). Place in the top zone of Suvie, ensuring a Suvie roasting pan is underneath to catch any crumbs.
3) Open carrots into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Air Fry at 375°F for 20 minutes
4) Do not clear the cook screen. Remove chicken cutlets from Suvie. Flip chicken over and return air fry basket to the top zone. Continue to cook for 5 minutes more.
5) Remove pans from Suvie. Divide chicken culet between brioche buns, drizzling with hot honey and topping with pickle chips.
6) Squeeze garlic herb butter over the carrots, stirring to coat. Divide between plates with the hot honey chicken sandwiches.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 650, Total Fat 23g, Total Carbohydrates 87g, Total Sodium 1180mg, Total Protein 24g.
