Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce
This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …
Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and …
Saag paneer is a beloved Indian dish featuring lots of chopped leafy greens, which in this case is spinach, and cubes of paneer cheese simmered in a spicy…
Togarashi Salmon with Broccoli, Brown Rice, and Cucumbers
Togarashi, also referred to as Japanese 7 spice, is a spice blend that features 7 ingredients. Togarashi typically contains two types of chili flakes, orange..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…
Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …
Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..
Traditional Carne Adovada is a New Mexican marinated pork dish that uses whole chili peppers, garlic, oregano, cumin, vinegar, and salt. While the original recipe..
