Chinese – Recette Magazine

Category: Chinese

March 18, 2026

Hoisin Chicken with Cabbage Slaw

This easy-breezy meal requires only 8 ingredients and 10 minutes of prep time, but is packed with so much flavor that it’s hard to believe..

February 18, 2026

Slow Cook 5 Spice Pork Ribs

We took our ever popular Memphis-Style Wet Rib recipe and gave it a Cantonese twist. We rub the ribs with a mixture of Chinese 5..

December 19, 2025

Meal Card: Pu Pu Platter with Shrimp, Ribs, and Chicken

The Pu Pu Platter, a cornerstone of mid-century Chinese-American dining, is the ultimate way to kick off any celebratory meal. This festive spread—traditionally featuring an..

December 1, 2025

Sweet and Sour Chicken

Enjoy all the flavors of sweet and sour chicken without the hassle of having to deep fry. First we roast cubed chicken breasts, then we..

October 11, 2025

Pork Lo Mein

This takeout favorite is easy to make at home, giving you the freedom to customize the meal to your preferences. In our version, we serve..

July 16, 2025

Momofuku Pork Belly Buns

Adapted from Momofuku by David Chang and Peter Meehan Momofuku Noodle Bar started as a noodle shop in NYC in 2004. It has since grown into a..

April 23, 2025

Soy Marinated Pork Chops

Dress up standard pork chops with a delicious Sicuan-inspired sauce. Our soy-based sauce pulls double duty as both a marinade and a finishing sauce, speeding..

August 28, 2024

Shrimp Stir-Fry

For a quick and delicious dinner try this easy shrimp stir-fry. We love the combination of bell pepper and snow peas, but you can use..

August 27, 2024

Tofu Broccoli Bowl

Tofu often gets a bad rap, but we think that it doesn’t get the care and attention it deserves. Luckily, sous vide is one of..

November 12, 2023

Shrimp Fried Rice

This classic takeout meal is delicious and easy to make at home. Start the shrimp, rice, and vegetables in your Suvie and finish in a..

October 6, 2023

Meal Card: Crispy Kung Pao Chicken

Savor the crunch of our Crispy Kung Pao Chicken with Crunchy Peanuts! This Chinese American takeout classic stars bites of juicy panko-crusted chicken tossed with..

August 26, 2023

Hoisin Salmon with Bok Choy

For an easy and delicious dinner that comes together easily, try our recipe for hoisin salmon with bok choy. Juicy, rich salmon filets are topped..

August 4, 2023

Beef and Broccoli with Sesame Seeds

Reimagine takeout with this delicious Chinese-American dish. Juicy strips of stir fry beef are cooked with tender broccoli florets in a sweet and savory sauce…

August 4, 2023

Mongolian Beef with Jasmine Rice

This classic Chinese-American dish is a takeout staple brimming with savory beef and green beans bathed in a rich stir fry sauce. A flavorful combination..

January 17, 2023

Vegan Mapo Tofu

Mapo Tofu is soft tofu cooked in a spicy red chili sauce that originates from the Sichuan province. The dish uses fermented, spicy broad bean..

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