Bhel Puri, or bhel, is akin to the food family of chaats, described as salty, spicy-sour snacks, however, some chaats are sweet as well. Bhel..

Sour, bitter, and slightly sweet, Indian gooseberry offers a complex flavor profile that’s best enjoyed as preserves, dips, and drinks. Read on to learn more..

Also known as appalam, papadum is a thin, crispy North Indian cracker made from ground lentil flour. The dough is prepared from black gram flour,..

The curry tree, also known as sweet neem, is a fresh herb tree native to India and South Asia. Its leaves are used as an..

Irrespective of caste and tradition, many Indians around the world enjoy a good dosa for breakfast. It is a staple breakfast item because it is..

No meal in India is complete without this table essential flatbread.  History Of Roti There are a lot of stories behind the history of roti…

Chapati is a staple bread throughout South Asia and can be savored with a variety of curries, daals, vegetable dishes, and roasted meats. What is..

If you’ve had a chance to experience Pakistani food, you probably know it is influenced by its neighboring regions of India, Iran, Central Asia, Western..

South Asia is regarded as a hub for dripping, delicious curries ranging from Pakistani Korma to Indian Butter Chicken, and Kerala-style seafood curries to Sri-Lankan..