This list offers a variety of delicious gluten-free meals fit for anyone in the family, including White Bean Chili with Masa Dumplings, Quinoa and Black Bean Stuffed Peppers, Chickpea Pizza, and Cheesy Corn Casserole. Add one or more to your weekly dinner plan.
1) White Bean Chili with Masa Dumplings
This tangy, bright green chili, topped with tender masa balls, is packed with tomatillos, poblanos, and white beans. The masa balls steam on top of the chili as it cooks in the Suvie. A simple salsa, made with some of the chili ingredients, adds a fresh punch of flavor.
2) Quinoa and Black Bean Stuffed Peppers
Stuffed peppers with a Southwest flair are quick and easy to prepare. These adaptable peppers are filled with corn, black beans, green chiles, and spices, then topped with melted cheese. Make these family-friendly stuffed peppers your own by customizing the filling to your liking!
3) Chickpea Pizza with Green Vegetables and Fresh Mozzarella
This gluten-free chickpea pizza recipe features a simple chickpea flour and broth base. The batter is broiled until crisp, then topped with fresh vegetables, mozzarella, pesto, and baked until bubbly and golden.
4) Cheesy Corn Casserole
Creamy, cheesy corn casserole makes the best side dish for slow cooked ribs, roast chicken, or pulled pork. We made this recipe gluten free by using masa harina instead of flour. If you’d prefer, you can substitute an equal amount of all purpose flour for the masa.
5) Crispy Cauliflower with Fried Caper Chili Oil
Fried capers are a thing of beauty. Crunchy, briny, and a little sweet, these little morsels pull double duty in this easy and elegant side dish. The fried capers not only top the finished dish, but they also infuse the olive oil with flavor, which is then drizzled on the cauliflower before air frying. A touch of red pepper flakes add an undercurrent of heat.
6) Bangers and Cauliflower Mash
Turns out Italian sausages aren’t only meant for red sauces and lasagnas. This week, try our twist on bangers and mash where we’ve subbed out the potato in favor of cauliflower. And for a little extra zing, we finished the dish off with a tangy whole grain mustard sauce.
7) Indian Vegetable Curry
This aromatic and versatile vegetarian curry features tender paneer cheese, hearty potatoes, and crisp green beans simmered in a rich and flavorful tomato-based sauce. This dish is a delightful combination of textures and tastes, perfect for a satisfying and comforting meal. Serve with fluffy basmati rice or warm naan bread for a complete and authentic Indian dining experience.
8) Cumin Rubbed Steak with Charred Corn
For a Tex-Mex meal, try smoky cumin rubbed steak with charred corn. Sous vide steaks are rubbed with cumin and seared. Corn is seared in the same pan, then dusted with chile powder. Serve with rice, cilantro, and lime juice.
