Japanese curry is a creative adaptation of the traditional curries found throughout South East Asia. Japanese curries share some similarities with Indian curries, but they..
Japanese potato salad is a study in texture. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes..
Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..
Chicken teriyaki is the quintessential Japanese meal that we all know and love. Its main ingredients are soy sauce, sugar and mirin. This sauce comes..
Chawanmushi is a savory Japanese egg custard typically served as an appetizer. Custards like chawanmushi are ideal for making in your Suvie because the constant..
Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
Traditionally, teriyaki refers to the Japanese cooking method of grilling or broiling meat glazed with soy sauce, sugar and mirin. In Japan, fish is the..
Kitsune udon is a warm and comforting dish consisting of tender udon noodles, flavorful broth, and sweet and savory fried tofu. There are many theories..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
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