Japanese potato salad is a study in texture. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes..
Japanese curry is a creative adaptation of the traditional curries found throughout South East Asia. Japanese curries have some similar ingredients to the traditional Indian..
Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..
Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
Traditionally, teriyaki refers to the Japanese cooking method of grilling or broiling meat glazed with soy sauce, sugar and mirin. In Japan, fish is the..
Kitsune udon is a warm and comforting dish consisting of tender udon noodles, flavorful broth, and sweet and savory fried tofu. There are many theories..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Feel better, boost your mood, or simply satisfy your hunger with this comfort-food favorite, spicy miso chicken noodle soup. Miso is a Japanese condiment made..
Many cultures throughout the world have iconic, well-known dishes that utilize foundational ingredients integral to that region’s cuisine. For example, in Europe there is the..
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