Chicken Teriyaki

Chicken teriyaki is the quintessential Japanese meal that we all know and love. Its main ingredients are soy sauce, sugar and mirin. This sauce comes together in a snap. All this recipe requires is mixing a few ingredients in a bowl, adding in chicken breast, and then throwing it all in your Suvie with some broccoli and rice. Easier than waiting for takeout and much less expensive!

Chicken Teriyaki

Servings: 4
Time: 10 minutes
Difficulty: 45 minutes
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Ingredients

1 tablespoon cornstarch
½ cup soy sauce
½ cup sugar
¼ cup mirin
2 cloves garlic, minced
1 tsp fresh ginger, grated
¼ teaspoon ground black pepper
1 lb boneless, skinless chicken breasts
12 oz broccoli florets
1 cup jasmine rice
¼ cup scallions, sliced, for garnish

Directions

1) Whisk together the cornstarch and soy sauce in a medium bowl making sure there are no clumps left. Whisk in sugar, vinegar, minced garlic, ginger, and black pepper.

2) Season the chicken breasts lightly with salt and place in a Suvie pan. Pour teriyaki sauce over the chicken, turning chicken to coat. Place pan in the bottom zone of Suvie.

3) In a large bowl, toss broccoli with 2 tsp oil, 1/2 tsp salt, and 1/4 tsp black pepper until fully coated. Transfer to a Suvie pan and place in the bottom zone of Suvie.

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 24 minutes

Top Zone: Roast at 450°F for 20 minutes

4) Place 1 cup rice in the Suvie rice pot (black handles). Cover pot with lid and place inside the Suvie starch cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

Suvie Starch Cooker Settings

Rice, Long Grain, 1 Cup

5) After the cook, remove all pans from Suvie. Fluff rice with a fork and divide between bowls. Transfer chicken to a cutting board and let rest 4 minutes before cutting into slices.

6) Divide broccoli and chicken between bowls, pour teriyaki sauce from the chicken pan over each serving. Sprinkle sliced scallions over each plate and serve.

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 440, Total Fat 1.3g, Total Carbohydrates 64.7g, Total Sodium 229.6mg, Total Protein 36g