Nameko mushrooms, known scientifically as Pholiota microspora, are a popular ingredient throughout Japan where they are beloved for their uniquely slippery texture and earthy sweet..

Oyster mushrooms are common wild mushrooms that are edible and delicious. From soups to stir fries, oyster mushrooms add texture and flavor to any dish..

Prized for their rarity and forest-fresh flavor, the coveted matsutake mushroom represents the taste of the fall season in Japan. What are matsutake mushrooms?  Sometimes..

While we have always been fans of Sonic the Hedgehog, these hedgehogs are not destined for video game superstardom but they are a favorite fungi..

Enoki mushrooms, also called velvet shank, are widely known and enjoyed across a multitude of cuisines around the world. These mushrooms are adored by many..

Chaga is a mushroom type that grows on birch trees and is immensely popular for its health properties. Read on to learn more about chaga..

The elusive black trumpet mushroom is well coveted by the culinary world. A delicate beauty known for being one of the best tasting mushrooms in..

Firm meaty and earthy, shiitake mushrooms bring a wonderful texture and flavor to a variety of dishes.  What are they? First cultivated in Southeast Asia..

Lion’s Mane Mushrooms, or hericium erinaceus, may look a little odd at first, but don’t judge a mushroom by its cap (or lack thereof)! Also..