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Asparagus, Smoked Salmon, and Egg Tarts

Asparagus, Smoked Salmon, and Egg Tarts

Start your morning off right with these beautiful and delicious egg tarts. Flaky layers of puff pastry enclose tender asparagus spears, herbed cream cheese, and fluffy egg. We top each tart with a thin slice of smoked salmon for all your favorite breakfast flavors in every bite. 

Asparagus, Smoked Salmon, and Egg Tarts

  • Servings: 4
  • Difficulty: 1 hour
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Ingredients

  • ⅓ cup herbed cream cheese
  • 1 sheet puff pastry, defrosted
  • ½ lb asparagus spears, trimmed to 4″ lengths
  • 3 large eggs
  • 4 oz thinly sliced smoked salmon
  • 1 tbsp chopped fresh chives or dill 

Directions

1) Cut pastry sheet into four evenly sized squares, about 4½” across. Using a paring knife, score a ½” border around each rectangle, being careful not to cut all the way through. Prick the interior of the pastry sheet all over with a fork. 

2) Spread 1 heaping tbsp of cream cheese into the center of each puff pastry sheet, spreading over the interior square only. Arrange 4 asparagus along the edges of the cream cheese mixture, leaving the center open. Arrange puff pastry in 2 Suvie pans. Place pans in Suvie. 

3) Whisk 3 eggs together in a medium bowl with ¼ tsp salt. Brush a small amount of egg over the edges of each tart. Place pans in Suvie, input settings, and cook now, rotating pans halfway through cooking. 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 25 minutes

Top Zone: Roast at 375°F for 25 minutes

4) Remove pans from Suvie and pour eggs into the middle of each tart. Return pans to Suvie, input settings and cook, watching carefully and removing eggs when they are set. 

Suvie Cook Settings

Bottom Zone: Roast at 400°F for 5 minutes

Top Zone: Roast at 400°F for 5 minutes

5) Remove tarts from Suvie and top each with a slice of smoked salmon and a sprinkle of dill or chives.

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 480, Total Fat 33g, Total Carbohydrates 29g, Total Sodium 970mg, Total Protein 16g.

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Gary Smith
Gary Smith
6 months ago

What is the pastry part I’m not familiar with this Suvie thingy haha. I was curious with recipe maybe in a skillet