Stinging nettle probably isn’t the first thing you’d swap for spinach or basil in your pasta – after all, you wouldn’t want to touch it,..

Once a hidden gem only found in sleepy coastal seafood markets, Dulse has been making quite the impression as the next vegetarian bacon.  And while..

While the thought of eggs in a drink may not seem like the most appetizing or festive idea, this delightfully sweet and creamy beverage is..

Also known as yule log, this curious Christmas dessert made to resemble a tree log is a definite attention-grabber at the dining table, rich in..

This zesty-spicy Japanese condiment may have been flying under your radar, but it’s sure to become a staple in your pantry once you’ve had a..

While we love a good butternut or acorn squash, kabocha squash is the definite winter squash go-to whenever it’s available. What Does Kabocha Squash Taste..

If you’re a fan of Japanese cuisine, odds are you’ve already had nori. Whether wrapped around a rice ball or rolled into a sushi roll,..

As if we couldn’t love garlic even more, along comes black garlic. This aged garlic is complex, umami-packed, and incredibly versatile, and we can’t get..

Whether shaped like a bumpy lemon or a pair of praying hands (a variety known as Buddha’s Hand citron), large and fragrant citron is all..

This Middle Eastern treat is a childhood favorite and an essential for special occasions. It’s chewy, sticky, and tough as leather, with an intense apricot..