Author: James Aitchison

A beginners guide to coffee: Tanzania peaberry
After spending some time in the lush slopes of the Mauna Loa, we’re heading back to Africa, the birthplace of coffee, to look at one of the more unique and unusual beans out there: Tan…

Three mayonnaise miracles you’ve (probably) never tried
Love it or hate it, mayonnaise is a remarkably versatile kitchen staple. Of course everyone knows that mayo is a welcome addition to various sandwiches, salads, and dipping sauces. However there are a couple of incredible uses for this remarkable …