For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth and flavor without too much spice; add a pinch of cayenne pepper if you’d like to up the heat.
Baked Eggs with Spiced Hash Browns
Ingredients
- 3 cups frozen, diced, hash brown potatoes
- 1 tbsp olive oil
- 1 tbsp chili powder
- 6 large eggs
- ½ cup shredded cheese
- 1 tbsp vegetable oil
Directions
1) In a Suvie pan, stir together potatoes, 1 tbsp olive oil, 1 tbsp chili powder, and 1 tsp salt. Place pan in the bottom zone of Suvie.
2) In a medium bowl, whisk eggs and ½ tsp salt together until smooth. Stir in cheese. Spray a Suvie pan with cooking spray and then pour egg mixture into the pan. Place pan in the top zone of Suvie.
3) Input cook settings and cook now or schedule, stirring potatoes halfway through cooking.
Suvie Cook Settings
Bottom Zone: Convection Bake at 425°F for 45 minutes
Top Zone: Bake at 300°F for 20 minutes
4) Remove pans from Suvie. Cut eggs into 4 portions. Divide eggs and potatoes between plates and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 260 , Total Fat 14 g, Total Carbohydrates 20g, Total Sodium 974mg, Total Protein 14g
I cannot locate the input settings/cook time for the top zone in this recipe. What setting do you use for the potatoes?
Hi AK, Suvie always applies the same cook settings to the top and bottom zone when Slow Cooking. Suvie never asks for the top zone setting when Slow Cooking because the time and temperature are the same as whatever settings you use for the bottom zone. Suvie automatically sets the top zone once you input the settings for the bottom zone so you don’t have to input anything. Hope that clarifies the situation!
Yes, very helpful. Thank you!!