Recette Magazine

There is a chocolate out there for everyone, be it dark chocolate, milk chocolate, ruby chocolate, or white chocolate. You’d be hard pressed to find..

Walnuts are an edible nut that can be consumed raw as a snack, cooked into a variety of dishes, or used for garnishing. There are..

This heady blend of herbs and spices is a staple of Moroccan cuisine. It’s a superstar in the kitchen and can transform stews, grilled dishes,..

A kaleidoscope of color can be found within the entire lentil family. But, our personal favorites are green lentils. These legendary legumes are perfect for..

Native to China, Loquat is a subtropical fruit tree from the rose family (Rosacea) that’s popular for a variety of its sweet fruits like apples,..

Parathas, which literally means “layers of cooked dough” are crispy, chewy flatbreads packed with flavors and unique textures. They can be eaten in any meal..

Tuna is a versatile fish because it can be found inexpensively in cans at the grocery store or on the menus of Michelin starred restaurants…

Squabs are small young pigeons, approximately four weeks old or even younger. They are a delicacy prized for their tender meat and are enjoyed all..

Whether served pan-fried, braised, or raw, the rich ocean fresh flavor of abalone is hard to resist. Read on to learn how to choose, prepare,..

The assertive spicy flavor of mustard greens is beloved by some and underappreciated by many. The pungent bitter flavor of mustard greens increases the longer..

Furikake, the star ingredient in Japanese cuisine, is capable of bringing an umami zing to even the simplest and plainest of meals. Read on to..