Recette Magazine

Spirulina is a type of cyanobacteria that grows in salt as well as freshwater. It is a blue-green algae that is largely used as a..

Irrespective of caste and tradition, many Indians around the world enjoy a good dosa for breakfast. It is a staple breakfast item because it is..

Dates, the energy-rich, and incredibly sweet fruits of the date palm are found in abundance across tropical regions all over the world. The history, benefits,..

Delicate, sweet, and slightly tart, the pomelo is a large citrus fruit with a versatile flavor profile. Here’s everything you want to know about the..

If you’ve ever eaten at a Thai, Vietnamese, or any other Southeast Asian restaurant, you’ve definitely had fish sauce. This complex (and, yes, a little..

We all commonly know wasabi as the spicy green condiment that is served alongside sushi, but wasabi can be used to add extra flavor to..

When we think of a non-caffeinated substitute for coffee, chicory is the top replacement that comes to mind. Historically used as a medicinal plant, chicory..

Croeso i Gymru! or…welcome to Wales! In this cheesy article, we’ll be packing our bags and traveling to the Welsh countryside to bask in the..