Recette Magazine

Dust off your houppelande and strap into your kirtle, it’s time to take a trip to the Middle Ages. To prepare yourself for the journey,..

Oyster mushrooms are common wild mushrooms that are edible and delicious. From soups to stir fries, oyster mushrooms add texture and flavor to any dish..

This intriguing liquor is gaining in global popularity due to its many varieties and myriad uses. Mixologists love the nuances that Brazil’s national spirit provides..

You may be familiar with vanilla extract to add warm, floral flavor to cookies, brownies, cakes, and pies. Extract isn’t the only way to add..

Watercress is an ancient green vegetable that comes from the family of cabbages. It is famous for supporting a healthy diet and is also known..

The star of Turkish street food, simit is widely sold on the street and at pastry shops all over the region. If you’ve ever been..

Sujuk is a delicious spicy sausage consumed in the Balkans, the Middle East, and Central Asian countries. It is also known as sucuk, sudžuk, sudzhuk,..

If you were raised in a Middle Eastern or Mediterranean household, your best memory would probably be receiving a handful of mission figs, almonds, and..

This unique white tea is brimming with layers of flavor that can vary from light and grassy to oxidized and woodsy. While the most popular..

Kataifi is the most famous dessert in the Middle East. Its region of origin is still unknown, but it has become known worldwide because of..

Spicy, fruity, and vibrant, aji amarillo is a star ingredient from South America where it’s added to curries, stews, condiments, salsas, and hot sauces. Read..