Recette Magazine

Can you imagine a mold so popular and beloved that it has its own dedicated holiday? In your wildest dreams would you ever think a..

A juicy burger, crisp french fries, and a cold and creamy milkshake. No diner order is complete without this dreamy dessert-like drink. History of Milkshakes..

Whether they’re shaped into patties, meatballs, or long cigar-like skewers, one thing is for sure: we’re crazy, no, better yet, krazy for kofta.  What are..

You probably know chickpeas for the prominent role they play in hummus, and in spectacular Channa Masala, but these versatile beans offer much more than..

Sauerkraut is a German staple; a popular condiment for hotdogs and one of our favorite sides which complements a multitude of savory meals. Let’s dig..

Ginger beers have always been popular as they are a family-friendly, non-alcoholic drink that tastes great. It is not only delicious, but is also beneficial..

Poblano peppers are popular for their mild smoky flavor, especially in the Mexican and Tex-Mex cuisines. Read on to get to know them better, and..

Tilapia is a fish belonging to the cichlid family. Although native to Africa, it is enjoyed by people all around the world. It makes a..

With the rise of veganism today, seitan is a very popular meat substitute being used in vegan and non-vegan households alike. Seitan is made completely..

Tequila is a guaranteed party starter – both at the bar and in the kitchen. Read on to learn more about this agave-based spirit and..

Udon, the thick, chewy noodles are a staple in Japanese cuisine. These soft textured noodles are leveraged into a multitude of hot and cold dishes…