Snails may not be everyone’s idea of a culinary delicacy, but this flavorful French dish has converted generations of skeptics. History of Snails Though they..
Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..
If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..
Vermicelli noodles are long, thin, and naturally gluten-free noodles made from rice flour and water. They are often combined with broth, vegetables, and meat to..
Made from fermented rye grain and water, vodka is a colorless, strong, and inexpensive alcoholic beverage. The Slavic word for vodka is ‘voda’, which translates..
Provençal Split Roasted Eggplant with Chunky Pistou
Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..
