Recette Magazine

Sauerkraut is a German staple; a popular condiment for hotdogs and one of our favorite sides which complements a multitude of savory meals. Let’s dig..

Ginger beers have always been popular as they are a family-friendly, non-alcoholic drink that tastes great. It is not only delicious, but is also beneficial..

Poblano peppers are popular for their mild smoky flavor, especially in the Mexican and Tex-Mex cuisines. Read on to get to know them better, and..

Tilapia is a fish belonging to the cichlid family. Although native to Africa, it is enjoyed by people all around the world. It makes a..

With the rise of veganism today, seitan is a very popular meat substitute being used in vegan and non-vegan households alike. Seitan is made completely..

Tequila is a guaranteed party starter – both at the bar and in the kitchen. Read on to learn more about this agave-based spirit and..

Udon, the thick, chewy noodles are a staple in Japanese cuisine. These soft textured noodles are leveraged into a multitude of hot and cold dishes…

Everyone enjoys a family-friendly, non-alcoholic, yet creamy, fizzy and tasty drink. One of our favorite beverages that fits this bill is root beer, which is..

We’ve gathered all the tasty details on this mother of a sauce. Break out that chef toque, tie up that apron, and let’s get whisking..

Vegan butter is high in demand due to its nutritious value and its contribution towards saving the environment. One such nutty, creamy and tasty vegan..

Evaporated milk is surely one key ingredient responsible for a luxuriously creamy bowl of Mac and Cheese. Read on to learn more about this canned..

Frangipane, or almond cream, is a sweet, creamy, almond-flavored custard, considered one of the essentials in every baker’s pocket. Read on to learn how French..