Recette Magazine

Pulpo, polpo, or tako – there are a lot of names for octopus, but our favorite word for it is delicious. If you’re looking to..

A very versatile ingredient, pancetta is a type of salumi (salted, preserved meat) made out of pork belly, and prepared in nearly every region of..

Whether eaten cooked or raw, this long and vibrant fruit is enjoyed in cuisines all over the world. In countries like Thailand, unripe raw papaya..

Affectionately referred to as “nooch”, this uniquely flaky, cheesy, and nutty ingredient has gained a massive cult following in recent years thanks to its umami-rich..

The word “nougat” comes from the Latin phrase “Panis Nucatus” which means ‘nut bread’. Read on to learn more about nougat, its flavor, uses, and..

There’s so much more you can do with cherries than using them to top a sundae. From smoothies to salads to – yes – even..

Quinoa has been catapulted to superfood star status in the last few years, so how do you use it? From the taste and texture of..

It’s a verb, it’s a noun, it’s a cultural icon…it’s poi! A fascinating ingredient that makes us long for sandy beaches and ocean breezes.  What..

Ever wonder what those teeny tiny black seeds are, adorning your bagels and baked goods? Well friends, those itty little orbs are poppy seeds.  What..

Add provolone cheese to your meals for a creamy, nutty, and slightly tangy punch. Read on to learn more about this classic Italian artisanal cheese,..

Tangier than milk, silkier than sour cream, and more buttery than yogurt, buttermilk is the multipurpose dairy product you’ve been missing out on. Flavor of..