Recette Magazine

Creamy, rich coconut milk is the perfect pantry ingredient to have on hand. This tropical ingredient can be used for both sweet and savory applications..

With such extravagant nicknames as “divine mushroom”, “king of mushrooms”, and “soul mushroom”, the reishi is certainly one intriguing fungus. Read on to learn more..

Purslane, also known as duckweed or little hogweed, is a refreshing leafy vegetable that can be used in a variety of raw and cooked applications…

Prunus armeniaca, or apricots, are a type of stone fruit or drupe, similar to plums and cherries. With a rich history dating back thousands of..

If you’re looking to expand your fish horizons, but want to keep it familiar, then Arctic Char is the fish to try!  Salvelinus alpinus or..

The striking red condiment from Thai cuisine has taken over the world owing to its unique spicy flavor. The fiery hot-tangy combo with mild sweetness..

Zabaione is a traditional Italian dessert made with egg yolks, sugar, and sweet wine. Also known as zabaglione or sabayon, zabaione has been enjoyed for..

Sablefish, also known as butterfish or black cod, is a deepwater species found in the Northern Pacific ocean. This delicate and mild tasting fish can..

This mellow, bittersweet syrup is the secret ingredient to your favorite English desserts and savory-sweet roasts. Use it to bake mouth watering fruit cake, rich..

Ras el Hanout is a North African spice blend with a variety of ingredients and compositions.  Because there is not one set recipe for ras..

A pungent, sweet tanginess coupled with its characteristic creamy texture is what makes Roquefort a divine delicacy. Read on to learn more about this classic..

Deeply versatile and ever the crowd pleaser, swordfish can convert even the most fish-averse individuals. With its mild, sweet flavor and meaty texture, this impressive..