Recette Magazine

Although geoduck sounds like a duck species, it’s actually a giant clam whose name is pronounced like “gooey duck”. Read on to learn more about..

Originally made in Dijon, France (aka the mustard capital of the world), this tangy light yellow mustard has been a French classic and sandwich condiment..

Trying to differentiate between the piles of plumcots and pluots at the farmers market can be a daunting task, so here’s everything you need to..

A partner for life as a condiment for pancakes, waffles, French toast, and oatmeal.  History of Maple Syrup There is no definitive proof as to..

It’s a total cheese takeover! Comte has waged a global assault on the cheese world, winning over the hearts and palates of people all over…

This versatile, spicy, and spreadable salami packs a punch. Nduja is an ingredient powerhouse, perfect on pastas, pizzas, charcuterie boards, and beyond…  What is Nduja? ..

This hearty and versatile root vegetable tastes like a cross between a cabbage and turnip and can be used in a variety of culinary and..

Did you know that rum was used as a medicine in its initial years? While some people may still utilize it for this purpose today,..

Also known as pignoli, these delicious nuts are often used to make both savory and sweet dishes. Rich and creamy with a high fat content,..

No meal in India is complete without this table essential flatbread.  History Of Roti There are a lot of stories behind the history of roti…

When it comes to making colorful and shiny sugar sculptures, isomalt is a baker’s best friend. This white and odorless sweetener can be heated and..

Whether stuffed into a deli sandwich or laid out on a charcuterie board, salami is an umami-packed flavor bomb that we just can’t get enough..