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Recette Magazine

Suvie Recipes, Articles & Guides

  • T
    Categories
    • Ingredients
    April 20, 2021

    Tasting Tatsoi

    Also known as spinach mustard or rosette bok choy, this leafy green is crisp and snappy with a delicate grassy taste and a kick of..

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    S
    Categories
    • 10 Ingredients or Less
    • Dinner
    • Italian
    • Slow Cook
    • Vegetarian
    April 19, 2021

    Slow Cooked Polenta with Cherry Tomatoes

    We love recipes that require little effort, but yield maximum results, and our slow cooked polenta with cherry tomatoes is one of those recipes. Slow..

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    H
    Categories
    • Ingredients
    April 19, 2021

    How to Cook with Cashews

    Cashews are the sweet-nutty seeds of Anacardium occidentale, a tropical plant native to warmer climates. Their unique flavor, pleasing crunch, and buttery texture complement various..

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    A
    Categories
    • Ingredients
    April 19, 2021

    All About Miso

    Prized for its rich, savory flavor, miso is an essential component in Japanese cuisine. This umami-rich condiment is made by fermenting soybeans with salt and..

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    C
    Categories
    • Ingredients
    April 19, 2021

    Cooking with Eggplant

    Sweet, tender, and simply irresistible, eggplant is a fruit, widely used in cooking all around the world. Read on to learn easy, quick, and yummy..

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    S
    Categories
    • 10 Ingredients or Less
    • 10 Minute Prep
    • Cooking Guides
    • Cooking Techniques
    • Fish
    • My Cook
    April 18, 2021

    Smokeless Smoked Salmon

    Just five ingredients, a few hours, and no fussing about with wood chips–with Suvie’s help, making your own “smoked” salmon is less expensive than buying..

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    P
    Categories
    • Ingredients
    April 18, 2021

    Pekmez: A Traditional Turkish Sweetener

    Pekmez is a type of molasses made by reducing large amounts of fruit over heat until it thickens into a syrup like consistency. Pekmez was..

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    P
    Categories
    • Ingredients
    April 18, 2021

    Pepitas: Not Your Average Pumpkin Seed

    These little green beauties are the green seed contained within pumpkin seeds. The word “pepita” comes from the Spanish word meaning “little seed of squash”. ..

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    U
    Categories
    • Ingredients
    April 18, 2021

    Upgrade Your Peppermill with Tellicherry Peppercorns

    When it comes to peppercorns, size makes all of the difference. Black peppercorns are the dried fruit of Piper nigrum, and tellicherry is simply the..

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    L
    Categories
    • 10 Ingredients or Less
    • Dinner
    • Fish
    • My Cook
    April 17, 2021

    Lemon Caper Salmon with Tomato Rice

    This simple salmon recipe is loaded with delicious flavor. Salmon fillets are seasoned with a combination of lemon, capers, and butter, then sous vide until..

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    E
    Categories
    • Cocktails
    • Ingredients
    April 17, 2021

    Everything You Want to Know about Ouzo, the Flavorful Spirit from Greece

    In Greece, drinking ouzo feels like more than just knocking back a glass — it’s a cultural ritual. Raise a glass, give the customary Greek..

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    H
    Categories
    • Cooking Tips
    • Sous Vide Guides
    • Vegetarian
    April 16, 2021

    How to Sous Vide Green Beans

    While sautéed, steamed, or even boiled green beans can be tasty, the best way to get the most out of this versatile green veggie is..

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    A
    Categories
    • Lifestyle
    • Wine
    April 16, 2021

    A Beginner’s Guide to Georgia Wines

    The state of Georgia was one of the top producers of wine in the United States (US) in the early 20th century with over 20,000..

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    F
    Categories
    • Ingredients
    April 16, 2021

    Fragrant and Fanciful Orange Blossom Water

    Orange blossom water is a unique ingredient used to impart a fantastic fragrance to a number of recipes. Read on to learn more about this..

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    M
    Categories
    • Ingredients
    April 16, 2021

    Mortadella, the Delicious Italian Deli Meat

    “My bologna has a first name, it’s m-o-r-t-a-d-e-l-l-a”. While mortadella may not have its own marketing jingle, we think this Italian deli meat is a..

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