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April 19, 2021

Cooking with Eggplant

Sweet, tender, and simply irresistible, eggplant is a fruit, widely used in cooking all around the world. Read on to learn easy, quick, and yummy..

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  • 10 Ingredients or Less
  • 10 Minute Prep
  • Cooking Guides
  • Cooking Techniques
  • Fish
  • My Cook
April 18, 2021

Smokeless Smoked Salmon

Just five ingredients, a few hours, and no fussing about with wood chips–with Suvie’s help, making your own “smoked” salmon is less expensive than buying..

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  • Ingredients
April 18, 2021

Pekmez: A Traditional Turkish Sweetener

Pekmez is a type of molasses made by reducing large amounts of fruit over heat until it thickens into a syrup like consistency. Pekmez was..

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Categories
  • Ingredients
April 18, 2021

Pepitas: Not Your Average Pumpkin Seed

These little green beauties are the green seed contained within pumpkin seeds. The word “pepita” comes from the Spanish word meaning “little seed of squash”. ..

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  • Ingredients
April 18, 2021

Upgrade Your Peppermill with Tellicherry Peppercorns

When it comes to peppercorns, size makes all of the difference. Black peppercorns are the dried fruit of Piper nigrum, and tellicherry is simply the..

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  • 10 Ingredients or Less
  • Dinner
  • Fish
  • My Cook
April 17, 2021

Lemon Caper Salmon with Tomato Rice

This simple salmon recipe is loaded with delicious flavor. Salmon fillets are seasoned with a combination of lemon, capers, and butter, then sous vide until..

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Categories
  • Cocktails
  • Ingredients
April 17, 2021

Everything You Want to Know about Ouzo, the Flavorful Spirit from Greece

In Greece, drinking ouzo feels like more than just knocking back a glass — it’s a cultural ritual. Raise a glass, give the customary Greek..

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Categories
  • Cooking Tips
  • Sous Vide Guides
  • Vegetarian
April 16, 2021

How to Sous Vide Green Beans

While sautéed, steamed, or even boiled green beans can be tasty, the best way to get the most out of this versatile green veggie is..

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  • Lifestyle
  • Wine
April 16, 2021

A Beginner’s Guide to Georgia Wines

The state of Georgia was one of the top producers of wine in the United States (US) in the early 20th century with over 20,000..

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Categories
  • Ingredients
April 16, 2021

Fragrant and Fanciful Orange Blossom Water

Orange blossom water is a unique ingredient used to impart a fantastic fragrance to a number of recipes. Read on to learn more about this..

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Categories
  • Ingredients
April 16, 2021

Mortadella, the Delicious Italian Deli Meat

“My bologna has a first name, it’s m-o-r-t-a-d-e-l-l-a”. While mortadella may not have its own marketing jingle, we think this Italian deli meat is a..

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  • Ingredients
April 16, 2021

All About Sunchokes

Sunchokes, also known as Jerusalem artichokes, are knobbly looking root tubers known for their white and crunchy flesh that is a little sweet and nutty..

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  • Chicken
  • Collections
April 15, 2021

Fantastic Chicken Recipes

Tired of the same plain old boring chicken dinner every night? Then it’s time to try something new! We gathered together some of our favourite..

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Categories
  • Cooking Tips
  • Sous Vide Guides
  • Vegetarian
April 15, 2021

How to Sous Vide Poached Pears

Perfectly poached pears are a subtly sweet and refreshing way to end any meal. Using the low and precise sous vide cooking method results in..

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  • Ingredients
April 15, 2021

Matcha: The Magical Green Tea

Matcha, traditionally used in East Asian cuisine, today enjoys the rank of one of the most popular teas around the world. Learn more about matcha..

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