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February 26, 2018

A great gluten-free dessert that you can make for everyone

Over the years, we have entertained many a gluten-free guest. We’ve found that serving a gluten-free meal is relatively easy… until it comes to dessert. So I’ve been on the hunt for some easy gluten-free desserts. I’ve finally settled on one rec…

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Categories
  • Lifestyle
February 26, 2018

How to prep after grocery shopping for an easier week

Here’s the deal. Grocery shopping takes time, and putting away the groceries when you get home takes even more time. So do yourself a favor and walk away from the kitchen for awhile after the groceries …

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Categories
  • Breakfast
February 19, 2018

How to make a perfect hardboiled egg, every time.

As the seasons change, so do my breakfast preferences. In the heat of the summer, I was all about overnight oats. But now it’s chilly when I walk downstairs in the morning and the leaves are…

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Categories
  • Chicken
February 18, 2018

Swordfish: the fish for non-fish people

So, I admit it — I am not really a fish eater. I used to be that person who goes to a seafood restaurant and orders chicken fingers, or who says she eats sushi but only orders the avocado roll. I have g…

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Categories
  • Lifestyle
February 6, 2018

That’s How I Roll… Toilet Paper

Ah, the ongoing debate about toilet paper. Which way do you roll? For some people, the way you replace the toilet paper roll is cut and dried. The end goes over the top; the end comes out from the bottom. If you haven’t s…

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Categories
  • Lifestyle
February 6, 2018

Make Your Own Cold Brew Coffee

Some people drink hot coffee year-round, but if you’re like me, you switch to iced coffee in the summer and keep the hot stuff for when it’s cold outside. Cold brew has been the rage for a while now – it is known for having a lighter, smoother fin…

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Categories
  • Lifestyle
February 6, 2018

Why you’ll never regret having a package of puff pastry in your freezer

When I’m entertaining, I often mix homemade with store-bought — it saves time and allows me to make “homemade” items I wouldn’t attempt without having a place to start. Puff pastry is one of those ingredients I try to keep in my freezer at all tim…

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Categories
  • Lifestyle
February 5, 2018

Light Your Home With Eco-Friendly Bulbs

Picking lightbulbs isn’t as simple as it used to be. In the past, pretty much the only choice you faced was whether to get a bayonet or screw mount. However, the rising popularity of energy efficient bulbs has added a fair degree of complexity to …

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Categories
  • Lifestyle
February 5, 2018

Spike your coffee six different ways to melt away the winter chill

I’m sure you’ve all heard of an Irish coffee: hot coffee mixed with Irish whiskey and topped with cream? I tried Irish coffee years ago at the famous Buena Vista Café in San Francisco, where Irish coffee was purportedly first introduced to the U.S…

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Categories
  • Chicken
February 2, 2018

How to remove hot pepper oils from your hands

My worst cooking mishap involved chili peppers. I was heading to a pool party and had just finished preparing Peruvian style chicken with a spicy green dipping sauce. The recipe required several diced jalapeño peppers, which I diligently hand slic…

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Categories
  • Chicken
February 1, 2018

Don’t just bake spaghetti squash. Knock it out of the park.

As we move further into autumn, winter vegetables are starting to appear at farmer’s markets and in the grocery store. One of my favorites is spaghetti squash. Originally brought to prominence when “no-carb diets” were popular, many people use spa…

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Categories
  • Lifestyle
February 1, 2018

Make your own popsicles

We’re almost halfway through summer, so the department stores are starting to roll out their Back-to-School sale signs. But before we run headlong into autumn, let’s take a moment to enjoy all the things summer has to offer: warm temps, freshly pi…

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Categories
  • Lamb
  • Pork
January 31, 2018

Three cheap cuts of lamb you need to try

Lamb is my favourite meat by a pretty wide margin. Whether it’s grilled, roasted, braised, or fried, lamb pretty much always tastes delicious to me. Unfortunately, despite my love of lamb, its high price tag means that I eat it far less than I wou…

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Categories
  • Lifestyle
January 31, 2018

How to pick the right wine for sangria

Sangria: is there anything better? Easy to make, extremely delicious, and infinitely quaffable, sangria is a great companion to a summer BBQ. While sangria is simple to make, picking the right wine is a bit more complicated. There are numerous var…

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Categories
  • Beef
January 31, 2018

A Brief History of Sous Vide

Unless you have only a mild interest in all things culinary, chances are you’ve heard of sous vide. This once obscure cooking method is becoming increasingly popular amongst foodies and certain ahead-of-the-curve home cooks. While some have never …

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