Recette Magazine

Chicken

February 2, 2018

How to remove hot pepper oils from your hands

My worst cooking mishap involved chili peppers. I was heading to a pool party and had just finished preparing Peruvian style chicken with a spicy green dipping sauce. The recipe required several diced jalapeño peppers, which I diligently hand slic…

Chicken

February 1, 2018

Don’t just bake spaghetti squash. Knock it out of the park.

As we move further into autumn, winter vegetables are starting to appear at farmer’s markets and in the grocery store. One of my favorites is spaghetti squash. Originally brought to prominence when “no-carb diets” were popular, many people use spa…

Lifestyle

February 1, 2018

Make your own popsicles

We’re almost halfway through summer, so the department stores are starting to roll out their Back-to-School sale signs. But before we run headlong into autumn, let’s take a moment to enjoy all the things summer has to offer: warm temps, freshly pi…

Lamb
Pork

January 31, 2018

Three cheap cuts of lamb you need to try

Lamb is my favourite meat by a pretty wide margin. Whether it’s grilled, roasted, braised, or fried, lamb pretty much always tastes delicious to me. Unfortunately, despite my love of lamb, its high price tag means that I eat it far less than I wou…

Lifestyle

January 31, 2018

How to pick the right wine for sangria

Sangria: is there anything better? Easy to make, extremely delicious, and infinitely quaffable, sangria is a great companion to a summer BBQ. While sangria is simple to make, picking the right wine is a bit more complicated. There are numerous var…

Beef

January 31, 2018

A Brief History of Sous Vide

Unless you have only a mild interest in all things culinary, chances are you’ve heard of sous vide. This once obscure cooking method is becoming increasingly popular amongst foodies and certain ahead-of-the-curve home cooks. While some have never …

Duck
Turkey

January 29, 2018

A beginners guide to Carignan wine

Today we’re going to looking at a wine that beautiful pairs with all the wonderful flavors of fall: Carignan. This wine is mostly produced in Southern France and is often used as a blending grape. It’s also grown to a lesser degree in Spain and It…

Lifestyle

January 29, 2018

How to make a perfect omelet

Omelettes are sneaky things: on the surface they seem pretty simple and easy to make, but in practice, they are really difficult to get right. I’ll be the first to admit that I’ve ruined plenty of omelets in my time. Over the years, however, I’ve …

Chicken

January 28, 2018

A beginners guide to Sauvignon Blanc

Sauvignon Blanc is a dry and crisp wine that has its origins in the Loire Valley and Bordeaux regions of France. Sauvignon Blanc grapes thrive in warm but not overwhelming hot regions; as a result, a large quantity of the grape is grown in tempera…

Beef
Pork

January 28, 2018

A beginners guide to Nerello Mascalase Wine

It’s always strange how some wine types capture the popular imagination while others languish in relative obscurity, enjoyed only by those who have been fortunate enough to try them. One of the best examples of an amazing wine that deserves more r…

January 24, 2018

Three surprising uses for chocolate in the kitchen

The problem with chocolate is that one cannot eat it all the time. Or can you? Sure, chocolate is a great ingredient in deserts, and brunches but it’s not really a great addition to savory food, or so I thought. Yes, it seems that chocolate is a a…

Lifestyle

January 23, 2018

There are only three knives you really need in your kitchen

There are a million knives out there. I have about 9 hanging on my magnetic knife rack at the moment, including three paring knives, four different chef’s knives, and a speciality cheese knife. I’ll be honest — I do not use all these knives, nor d…

January 21, 2018

A beginners guide to Barbera wine

Nothing beats a great bottle of red vino, but with the heat of summer in no danger of abating any time soon, it’s difficult to find truly refreshing red wines to try. Fortunately, there are a number of fairly obscure reds that not only taste great…

Chicken
Pork

January 21, 2018

A beginners guide to Muscadine wine

After a few dalliances in the world of orange and ice wines, it’s time to look at something a little closer to home: Muscadine wine. Possibly the closest thing the United States has to a national grape, Muscadine is a quintessentially American win…

Lifestyle

January 20, 2018

Forget baking. Try pies in the freezer.

Pies are a delicious blend of crust and filling, and there are so many variations, you can find a pie for any taste. But when the sun is out and the humidity is rising, the last thing I want to do is turn on the oven and bake a pie. So w…