Y You grilled what for dinner?!
You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.
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T The only spatula (turner) you need in your kitchen
I have a container on my counter dedicated to holding all my cooking utensils. Serving spoons, wooden mixing spoons, rubber scrapers, tongs, ladels, whisks: you name it, I’ve probably got it somewhere in the pile. And if that wasn’t enough, I have…
H How to Entertain: Crackers and Fruit Edition
So you’re hosting a party, and you’ve chosen your cheese. Now what do you add to your plate to round it out? With so many options to choose from, here are …
L Learn more about wine without publicly admitting you know nothing about wine
I, like many of you, enjoy a nice glass of wine at the end of a long day. I prefer Cabernet Sauvignon, but can be happy with a Malbec or a Pinot Noir. I know I also prefer screw tops over corks, and that’s as far as my wine knowledge takes me.
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H How to store (or get rid of!) your winter clothes
It’s that lovely time of the year when you can pack away your wool sweaters and down jackets and pull out the shorts, t-shirts, and sandals! Here are a few things to consider doing now, as you’re packing up your warm clothes, to make the transitio…
S Stop wasting produce: 5 tricks to getting the most out of your freshest ingredients
I would never recommend not buying fresh produce. Fresh is the ultimate way to go. But I find that, often, I overbuy on produce — by the end of the week, I have a huge box of spinach wilting in the back of my fridge, or my celery has gone…
