Y You say granita, I say delicious!
In this post, I mentioned strawberry granita as a way to use up your fresh strawberries in season. Today, I will wax poetic about granitas in general and how they are the perfect summer…
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A A great gluten-free dessert that you can make for everyone
Over the years, we have entertained many a gluten-free guest. We’ve found that serving a gluten-free meal is relatively easy… until it comes to dessert. So I’ve been on the hunt for some easy gluten-free desserts. I’ve finally settled on one rec…
H How to make a perfect hardboiled egg, every time.
As the seasons change, so do my breakfast preferences. In the heat of the summer, I was all about overnight oats. But now it’s chilly when I walk downstairs in the morning and the leaves are…
W Why you’ll never regret having a package of puff pastry in your freezer
When I’m entertaining, I often mix homemade with store-bought — it saves time and allows me to make “homemade” items I wouldn’t attempt without having a place to start. Puff pastry is one of those ingredients I try to keep in my freezer at all tim…
S Spike your coffee six different ways to melt away the winter chill
I’m sure you’ve all heard of an Irish coffee: hot coffee mixed with Irish whiskey and topped with cream? I tried Irish coffee years ago at the famous Buena Vista Café in San Francisco, where Irish coffee was purportedly first introduced to the U.S…
D Don’t just bake spaghetti squash. Knock it out of the park.
As we move further into autumn, winter vegetables are starting to appear at farmer’s markets and in the grocery store. One of my favorites is spaghetti squash. Originally brought to prominence when “no-carb diets” were popular, many people use spa…
