Recette Magazine

September 20, 2022

Pork Lo Mein

This takeout favorite is easy to make at home, giving you the freedom to customize the meal to your preferences. In our version, we serve..

September 19, 2022

Meal Card: Corkscrew Pasta Bake with Meat Sauce

This decadent meal brings together our favorite ingredients into one luxurious dish. Tender corkscrew pasta is stirred together with creamy ricotta cheese, tangy marinara, and..

September 18, 2022

Black Pepper, Scallion, and Cheese Biscuits

Our classic biscuit recipe gets the all-star treatment with the addition of scallions, monterey jack cheese, and freshly ground black pepper. The resulting biscuits are..

September 17, 2022

How to Slow Cook Short Rib Ragu

Ragu is a blanket term for a variety of Italian meat-based sauces, the most famous being bolognese. Ragu can also refer to the Neapolitan variety..

September 16, 2022

Ratatouille Pasta

Ratatouille is the ultimate summer dish. A bounty of vegetables are roasted together in rich olive oil until tender, juicy, and flavorful. Serve your medley..

September 14, 2022

Fluffernutter Pie

Every New Englander knows that there is no better sandwich than a fluffernutter. For the unacquainted, a fluffernutter is the sublime combination of peanut butter..

September 12, 2022

Beginners Guide to Barolo Wine

Barolo is considered one of Italy’s most esteemed wines and wine regions. A red wine produced from the Nebbiolo grape in the Piedmont region of..

September 11, 2022

Beer-Braised Short Ribs

This sweet and smoky recipe is perfect for summer. Brown sugar, smoked paprika, onion, and wheat beer are ideal braising ingredients for meaty short ribs…

September 10, 2022

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

September 9, 2022

Sweet and Sticky Chicken Thighs

This simple recipe delivers big, bold flavor thanks to the combination of fish sauce and brown sugar. The chicken thighs are first sous vide in..

September 8, 2022

Cinnamon Crunch Muffin Cake

Coffee cake and cereal may seem like an unlikely combination, but we’re hoping this recipe will convince you. Crunchy cinnamon-laced streusel is one of the..

September 7, 2022

Make It Your Way Egg Bites

This dead simple egg bite recipe allows you to customize your egg bites to your heart’s content. The key is to not go overboard with..

September 6, 2022

Thai Tofu Rice Bowls

This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..

September 4, 2022

Chicken Noodle Soup

This recipe brings the classic flavors of chicken noodle soup straight to your Suvie. Overcooked noodles are the scourge of many homemade soups, and most..

September 2, 2022

Mahi Mahi with Mango Salsa

This mahi mahi dish is bright and tangy thanks to homemade mango salsa and a vibrant side of rice studded with cilantro and lime zest…